Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling ( L. cicera L.)

Variations in days to first flowering and pod maturity, as well as yields of hay, grain and straw and hay and straw concentrations of crude protein (CP), acid detergent fibre (ADFom), neutral detergent fibre (aNDFom), and in vitro organic matter (OM) digestibility (IVOMD), and grain CP and β-N-oxaly...

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Bibliographic Details
Published in:Animal feed science and technology 2010-10, Vol.161 (1), p.19-27
Main Authors: Larbi, A., El-Moneim, A.M.A., Nakkoul, H., Jammal, B., Hassan, S.
Format: Article
Language:English
Subjects:
Accessions
beta-N-oxalyl diamino propionic acid
Biological and medical sciences
Chemical composition
crude protein
cultivars
Dwarf chickling
Feed and pet food industries
feed grains
Flowering
Food industries
forage evaluation
forage legumes
forage production
forage quality
Fundamental and applied biological sciences. Psychology
Grain
harvest date
Hay
In vitro organic matter digestibility
Lathyrus cicera
neurotoxins
plant growth
pods
strain differences
Straw
yields
β-N-oxalyl diamino propionic acid
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Summary:Variations in days to first flowering and pod maturity, as well as yields of hay, grain and straw and hay and straw concentrations of crude protein (CP), acid detergent fibre (ADFom), neutral detergent fibre (aNDFom), and in vitro organic matter (OM) digestibility (IVOMD), and grain CP and β-N-oxalyl diamino propionic acid (β-ODAP) among 25 dwarf chickling ( Lathyrus cicera L.) accessions grown over five cropping seasons in north-west Syria were examined. Accessions varied (P
ISSN:0377-8401
1873-2216
DOI:10.1016/j.anifeedsci.2010.07.014