Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

•The composition and nutritive value of the SBM varied with the origin of the beans.•SBM from Brazil and USA had more crude protein than SBM from Argentina.•Amino acid profile was better for USA and Argentina SBM than for Brazil SBM.•NDF was higher and sucrose lower for Brazil SBM than for USA and A...

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Bibliographic Details
Published in:Animal feed science and technology 2016-11, Vol.221, p.245-261
Main Authors: García-Rebollar, P., Cámara, L., Lázaro, R.P., Dapoza, C., Pérez-Maldonado, R., Mateos, G.G.
Format: Article
Language:English
Subjects:
Amino acid profile
Energy content
KOH solubility
Protein quality indicators
Soybean origin
Trypsin inhibitors
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Summary:•The composition and nutritive value of the SBM varied with the origin of the beans.•SBM from Brazil and USA had more crude protein than SBM from Argentina.•Amino acid profile was better for USA and Argentina SBM than for Brazil SBM.•NDF was higher and sucrose lower for Brazil SBM than for USA and Argentina SBM.•KOH, PDI and TIA values were lower for South American SBM than for USA SBM. Commercial samples of soybean meal (SBM) from USA (n=180), Brazil (BRA; n=165) and Argentina (ARG; n=170) were collected from 2007 to 2015 to study the effects of the origin of the beans on chemical composition, crude protein (CP) quality and nutritive value of the meals. Samples were collected at the country of origin or at the arrival of vessels from these countries to Europe. On a dry matter (DM) basis, USA and BRA meals had more CP than ARG meals (532, 532 and 517g/kg, respectively; P
ISSN:0377-8401
1873-2216
DOI:10.1016/j.anifeedsci.2016.07.007