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Lubricating whey protein to improve sensory perception and consumer acceptance
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Published in: | Appetite 2024-08, Vol.199, p.107464, Article 107464 |
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container_title | Appetite |
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creator | Giles, Holly Bull, Stephanie P. Lignou, Stella Gallagher, Joe Faka, Marianthi Methven, Lisa |
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doi_str_mv | 10.1016/j.appet.2024.107464 |
format | article |
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source | ScienceDirect Journals |
title | Lubricating whey protein to improve sensory perception and consumer acceptance |
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