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Soil texture and straw type modulate the chemical structure of residues during four-year decomposition by regulating bacterial and fungal communities
The changes of chemical structure and decomposer community during straw degradation have been inconsistent in previous reports, showing either convergence or divergence of chemical structures or microbial communities among different straw types. Hence the strength of their relationship remains uncle...
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Published in: | Applied soil ecology : a section of Agriculture, ecosystems & environment ecosystems & environment, 2020-11, Vol.155, p.103664, Article 103664 |
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description | The changes of chemical structure and decomposer community during straw degradation have been inconsistent in previous reports, showing either convergence or divergence of chemical structures or microbial communities among different straw types. Hence the strength of their relationship remains unclear. Here, we directly measured the chemical structures and bacterial and fungal communities of wheat (Triticum aestivum L.) and maize (Zea mays L.) residues after four-year decomposition in three Calcaric Fluvisols that varied in soil textures. Separation of the chemical structures among the six soil-straw combinations (two straw types × three soil textures) were generally coupled with trends in the communities of bacterial and fungal decomposers, but the nature of their coupling differed. In the sand soil, soil texture was the central feature that shaped bacterial and fungal communities for both straw types, driving in turn the convergence of chemical structures of both decomposing straws. In contrast, in the sandy loam and silty clay soils, straw type was the primary regulator of the colonizing bacterial and fungal communities, which resulted in the divergence of chemical structures according to straw type.
•Straw residues and associated microbiome was studied in a four-year experiment.•In sand soil the texture drive convergence of microbiome and litter chemistry.•In clay and loam soil the straw drive divergence of microbiome and litter chemistry.•Chemical change of straw is depended on drivers structuring decomposer communities. |
doi_str_mv | 10.1016/j.apsoil.2020.103664 |
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•Straw residues and associated microbiome was studied in a four-year experiment.•In sand soil the texture drive convergence of microbiome and litter chemistry.•In clay and loam soil the straw drive divergence of microbiome and litter chemistry.•Chemical change of straw is depended on drivers structuring decomposer communities.</description><identifier>ISSN: 0929-1393</identifier><identifier>EISSN: 1873-0272</identifier><identifier>DOI: 10.1016/j.apsoil.2020.103664</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Bacterial and fungal community composition ; Chemical structure ; Soil texture ; Straw type</subject><ispartof>Applied soil ecology : a section of Agriculture, ecosystems & environment, 2020-11, Vol.155, p.103664, Article 103664</ispartof><rights>2020 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c306t-b36ca50e824a2dc2d768adf3fcb293bbed78200eb3950b0bda2f2e965477a6443</citedby><cites>FETCH-LOGICAL-c306t-b36ca50e824a2dc2d768adf3fcb293bbed78200eb3950b0bda2f2e965477a6443</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Li, Dandan</creatorcontrib><creatorcontrib>Zhao, Bingzi</creatorcontrib><creatorcontrib>Olk, Dan C.</creatorcontrib><creatorcontrib>Zhang, Jiabao</creatorcontrib><title>Soil texture and straw type modulate the chemical structure of residues during four-year decomposition by regulating bacterial and fungal communities</title><title>Applied soil ecology : a section of Agriculture, ecosystems & environment</title><description>The changes of chemical structure and decomposer community during straw degradation have been inconsistent in previous reports, showing either convergence or divergence of chemical structures or microbial communities among different straw types. Hence the strength of their relationship remains unclear. Here, we directly measured the chemical structures and bacterial and fungal communities of wheat (Triticum aestivum L.) and maize (Zea mays L.) residues after four-year decomposition in three Calcaric Fluvisols that varied in soil textures. Separation of the chemical structures among the six soil-straw combinations (two straw types × three soil textures) were generally coupled with trends in the communities of bacterial and fungal decomposers, but the nature of their coupling differed. In the sand soil, soil texture was the central feature that shaped bacterial and fungal communities for both straw types, driving in turn the convergence of chemical structures of both decomposing straws. In contrast, in the sandy loam and silty clay soils, straw type was the primary regulator of the colonizing bacterial and fungal communities, which resulted in the divergence of chemical structures according to straw type.
•Straw residues and associated microbiome was studied in a four-year experiment.•In sand soil the texture drive convergence of microbiome and litter chemistry.•In clay and loam soil the straw drive divergence of microbiome and litter chemistry.•Chemical change of straw is depended on drivers structuring decomposer communities.</description><subject>Bacterial and fungal community composition</subject><subject>Chemical structure</subject><subject>Soil texture</subject><subject>Straw type</subject><issn>0929-1393</issn><issn>1873-0272</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kMtKxDAUhoMoOI6-gYu8QMc06XUjyOANBlyo65DL6UyGtilJqvZBfF9T69pVDuH7v3P4EbpOySYlaXFz3IjBW9NuKKHzFyuK7ASt0qpkCaElPUUrUtM6SVnNztGF90dCSE4rtkLfrzGHA3yF0QEWvcY-OPGJwzQA7qweWxEAhwNgdYDOKNHOwKh-cdtgB97oETzWozP9Hjd2dMkEwmENynaD9SYY22M5RXQ_22ZKChXAmSibNzZjv49jxLuxjzj4S3TWiNbD1d-7Ru8P92_bp2T38vi8vdslipEiJJIVSuQEKpoJqhXVZVEJ3bBGSVozKUGXFSUEJKtzIonUgjYU6iLPylIUWcbWKFu8ylnvHTR8cKYTbuIp4XO1_MiXavlcLV-qjbHbJQbxtg8DjntloFegjQMVuLbmf8EP_SKJZA</recordid><startdate>202011</startdate><enddate>202011</enddate><creator>Li, Dandan</creator><creator>Zhao, Bingzi</creator><creator>Olk, Dan C.</creator><creator>Zhang, Jiabao</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202011</creationdate><title>Soil texture and straw type modulate the chemical structure of residues during four-year decomposition by regulating bacterial and fungal communities</title><author>Li, Dandan ; Zhao, Bingzi ; Olk, Dan C. ; Zhang, Jiabao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c306t-b36ca50e824a2dc2d768adf3fcb293bbed78200eb3950b0bda2f2e965477a6443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Bacterial and fungal community composition</topic><topic>Chemical structure</topic><topic>Soil texture</topic><topic>Straw type</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Dandan</creatorcontrib><creatorcontrib>Zhao, Bingzi</creatorcontrib><creatorcontrib>Olk, Dan C.</creatorcontrib><creatorcontrib>Zhang, Jiabao</creatorcontrib><collection>CrossRef</collection><jtitle>Applied soil ecology : a section of Agriculture, ecosystems & environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Dandan</au><au>Zhao, Bingzi</au><au>Olk, Dan C.</au><au>Zhang, Jiabao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soil texture and straw type modulate the chemical structure of residues during four-year decomposition by regulating bacterial and fungal communities</atitle><jtitle>Applied soil ecology : a section of Agriculture, ecosystems & environment</jtitle><date>2020-11</date><risdate>2020</risdate><volume>155</volume><spage>103664</spage><pages>103664-</pages><artnum>103664</artnum><issn>0929-1393</issn><eissn>1873-0272</eissn><abstract>The changes of chemical structure and decomposer community during straw degradation have been inconsistent in previous reports, showing either convergence or divergence of chemical structures or microbial communities among different straw types. Hence the strength of their relationship remains unclear. Here, we directly measured the chemical structures and bacterial and fungal communities of wheat (Triticum aestivum L.) and maize (Zea mays L.) residues after four-year decomposition in three Calcaric Fluvisols that varied in soil textures. Separation of the chemical structures among the six soil-straw combinations (two straw types × three soil textures) were generally coupled with trends in the communities of bacterial and fungal decomposers, but the nature of their coupling differed. In the sand soil, soil texture was the central feature that shaped bacterial and fungal communities for both straw types, driving in turn the convergence of chemical structures of both decomposing straws. In contrast, in the sandy loam and silty clay soils, straw type was the primary regulator of the colonizing bacterial and fungal communities, which resulted in the divergence of chemical structures according to straw type.
•Straw residues and associated microbiome was studied in a four-year experiment.•In sand soil the texture drive convergence of microbiome and litter chemistry.•In clay and loam soil the straw drive divergence of microbiome and litter chemistry.•Chemical change of straw is depended on drivers structuring decomposer communities.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.apsoil.2020.103664</doi></addata></record> |
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subjects | Bacterial and fungal community composition Chemical structure Soil texture Straw type |
title | Soil texture and straw type modulate the chemical structure of residues during four-year decomposition by regulating bacterial and fungal communities |
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