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Effects of rapid thermal annealing on the contact of tungsten/p-diamond
[Display omitted] •Contact properties of tungsten on p-type single crystal diamond have been investigated.•The specific contact resistance was extracted from fitting the I-V relationship of TLM.•The XPS measurements was used to explain the contact mechanism.•The tungsten carbide formation in W/p-dia...
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Published in: | Applied surface science 2018-06, Vol.443, p.361-366 |
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Main Authors: | , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•Contact properties of tungsten on p-type single crystal diamond have been investigated.•The specific contact resistance was extracted from fitting the I-V relationship of TLM.•The XPS measurements was used to explain the contact mechanism.•The tungsten carbide formation in W/p-diamond interface contributed to ohmic contact.
The electrical properties, surface morphology and interface characteristics of W/p-diamond contact before and after annealing have been investigated. It is shown that the as-fabricated W/p-diamond contact exhibited non-linear behavior. After annealing at a temperature higher than 400 °C, the W/p-diamond contact showed ohmic behaviour. The specific contact resistance of W/p-diamond was 8.2 × 10−4 Ω·cm2 after annealing at 500 °C for 3 min in a N2 ambient, which was extracted from fitting the I-V relationship of TLM. It is noted that the RMS roughness increases with the annealing temperature increasing, which could be ascribed to the formation of WOX by the reaction of W and oxygen at high temperature. The XPS measurement showed that the barrier height of the W/p-diamond is 0.45 ± 0.12 eV after annealing at 500 °C. Furthermore, the formation of defects at the W/p-diamond interface, probably created by the formation of tungsten carbide during rapid thermal annealing, should be responsible for the ohmic formation of W/p-diamond after annealing at high temperature. |
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ISSN: | 0169-4332 1873-5584 |
DOI: | 10.1016/j.apsusc.2018.03.015 |