Loading…
Molecular detection of acute hepatopancreatic necrosis disease (AHPND) in Penaeus vannamei shrimps in Costa Rica
Acute hepatopancreatic necrosis disease (AHPND) is a bacterial disease associated to severe mortality in farmed shrimps, and caused by Vibrio parahaemolyticus containing plasmid pVA-1 encoding pirA and pirB toxins. This study investigates the presence of Vibrio spp. carrying plasmid pVA-1 in post la...
Saved in:
Published in: | Aquaculture 2020-06, Vol.523, p.735190, Article 735190 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Acute hepatopancreatic necrosis disease (AHPND) is a bacterial disease associated to severe mortality in farmed shrimps, and caused by Vibrio parahaemolyticus containing plasmid pVA-1 encoding pirA and pirB toxins. This study investigates the presence of Vibrio spp. carrying plasmid pVA-1 in post larvae and juveniles Penaeus vannamei from farms located in Costa Rica. Moreover, a possible corelation between Vibrio spp. presence, management parameters, and water quality was also investigated. Between 2017 and 2018, post larvae, the first water pumped into ponds, and juvenile shrimp (6 to 7 weeks after stocking) were collected from 15 farms located in the Gulf of Nicoya and the country's Central Pacific region. On the day when the juvenile shrimp were collected, a survey was applied to farmers to obtain information about management conditions, finally physical-chemical parameters of pond water were measured. Plasmidic pVA-1 pirA and pirB genes were detected in hepatopancreas of juvenile shrimp in 5 (33.3%) farms, while Vibrio spp. were found in 6 (40.0%) farms. Sequencing of pVA-1, pirA and pirB genes showed 99–100% similarity to pathogenic Vibrio parahemolyticus XN89 homologous genes identified in Vietnamese shrimps. Statistically significant differences were found in the water volume (p |
---|---|
ISSN: | 0044-8486 1873-5622 |
DOI: | 10.1016/j.aquaculture.2020.735190 |