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Production, partial purification and characterization of alkaline phosphatase from a thermo-alkaliphile Geobacillus thermodenitrificans I2 isolate
Alkaline phosphatases producing microbes are wide spread in nature; ALP is a hydrolase enzyme functioning at alkaline pH, able to hydrolyze phosphates from many types of molecules; this initiating many applications. Experimental designs were applied to evaluate the culture conditions affecting ALP p...
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Published in: | Biocatalysis and agricultural biotechnology 2021-01, Vol.31, p.101853, Article 101853 |
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description | Alkaline phosphatases producing microbes are wide spread in nature; ALP is a hydrolase enzyme functioning at alkaline pH, able to hydrolyze phosphates from many types of molecules; this initiating many applications. Experimental designs were applied to evaluate the culture conditions affecting ALP production by Geobacillus thermodenitrificans strain I2, where glucose, yeast-extract and agitation were the most significant variables according to Plackett-Burman design (PBD). The optimum levels of these variables were assessed through Box–Behnken design (BBD) to be (g/L): glucose 26.4, yeast-extract 29.72 and agitation 150rpm, with a predicted enzyme activity of 8.149U/ml. The measured activity upon application the optimized medium was 7.896U/ml. Enzyme was partially purified (42%; 12 fold) through precipitation by ammonium sulfate and anion column, with two protein bands (>70 & ~40kDa) in SDS-PAGE. A partial gene translated sequence proved that the natively expressed ALP by studied strain is related to the band with ~40kDa. The partially purified enzyme exhibited maximum activity at 60°C and pH9.0, with remarkable temperature stability up to 65°C. The results indicated an enhancement in enzyme activity with metals (Mg2+, Mn2+) and reducing agents (DTT & ß-mercaptoethanol) whereas, other metals (Zn2+, Hg2+), and anionic surfactant (SDS); EDTA; and PMSF inhibited the enzyme activity. The dependence on enzyme and substrate concentration was represented in Lineweaver-Burk plot where, Km and Vmax were 40mM and 25U/mg protein, respectively. In conclusion, the promising traits of studied ALP would underpin its efficient exploitation in several industries to cope with demands of worldwide enzyme markets.
[Display omitted]
•Optimization the production of ALP through applying statistical experimental design.•Intensive biochemical characterization of the partial purified produced ALP.•Characterization of the expressed thermo -ALP. gene. |
doi_str_mv | 10.1016/j.bcab.2020.101853 |
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[Display omitted]
•Optimization the production of ALP through applying statistical experimental design.•Intensive biochemical characterization of the partial purified produced ALP.•Characterization of the expressed thermo -ALP. gene.</description><identifier>ISSN: 1878-8181</identifier><identifier>EISSN: 1878-8181</identifier><identifier>DOI: 10.1016/j.bcab.2020.101853</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Crude enzyme ; Experimental design ; Geobacillus sp ; Optimization ; Purification ; Thermophilic</subject><ispartof>Biocatalysis and agricultural biotechnology, 2021-01, Vol.31, p.101853, Article 101853</ispartof><rights>2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c300t-aaa70bed60707a99aab5c294088c33b78f85b1d95d2dabdd42d16d9fc6c34a133</citedby><cites>FETCH-LOGICAL-c300t-aaa70bed60707a99aab5c294088c33b78f85b1d95d2dabdd42d16d9fc6c34a133</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Yousef, Samar M.</creatorcontrib><creatorcontrib>El-Gendi, Hamada</creatorcontrib><creatorcontrib>Ghozlan, Hanan</creatorcontrib><creatorcontrib>Sabry, Soraya A.</creatorcontrib><creatorcontrib>Soliman, Nadia A.</creatorcontrib><creatorcontrib>Abdel-Fattah, Yasser R.</creatorcontrib><title>Production, partial purification and characterization of alkaline phosphatase from a thermo-alkaliphile Geobacillus thermodenitrificans I2 isolate</title><title>Biocatalysis and agricultural biotechnology</title><description>Alkaline phosphatases producing microbes are wide spread in nature; ALP is a hydrolase enzyme functioning at alkaline pH, able to hydrolyze phosphates from many types of molecules; this initiating many applications. Experimental designs were applied to evaluate the culture conditions affecting ALP production by Geobacillus thermodenitrificans strain I2, where glucose, yeast-extract and agitation were the most significant variables according to Plackett-Burman design (PBD). The optimum levels of these variables were assessed through Box–Behnken design (BBD) to be (g/L): glucose 26.4, yeast-extract 29.72 and agitation 150rpm, with a predicted enzyme activity of 8.149U/ml. The measured activity upon application the optimized medium was 7.896U/ml. Enzyme was partially purified (42%; 12 fold) through precipitation by ammonium sulfate and anion column, with two protein bands (>70 & ~40kDa) in SDS-PAGE. A partial gene translated sequence proved that the natively expressed ALP by studied strain is related to the band with ~40kDa. The partially purified enzyme exhibited maximum activity at 60°C and pH9.0, with remarkable temperature stability up to 65°C. The results indicated an enhancement in enzyme activity with metals (Mg2+, Mn2+) and reducing agents (DTT & ß-mercaptoethanol) whereas, other metals (Zn2+, Hg2+), and anionic surfactant (SDS); EDTA; and PMSF inhibited the enzyme activity. The dependence on enzyme and substrate concentration was represented in Lineweaver-Burk plot where, Km and Vmax were 40mM and 25U/mg protein, respectively. In conclusion, the promising traits of studied ALP would underpin its efficient exploitation in several industries to cope with demands of worldwide enzyme markets.
[Display omitted]
•Optimization the production of ALP through applying statistical experimental design.•Intensive biochemical characterization of the partial purified produced ALP.•Characterization of the expressed thermo -ALP. gene.</description><subject>Crude enzyme</subject><subject>Experimental design</subject><subject>Geobacillus sp</subject><subject>Optimization</subject><subject>Purification</subject><subject>Thermophilic</subject><issn>1878-8181</issn><issn>1878-8181</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1KAzEQx4MoWGpfwFMewK1J9isLXqRoLRT0oOcw-Vg2Nd0sSSroY_jEdt0ePDmXGf4z_5nhh9A1JUtKaHW7W0oFcskI-xV4mZ-hGeU1zzjl9PxPfYkWMe7IMSpSMl7M0PdL8PqgkvX9DR4gJAsOD4dgW6tgVDH0GqsOAqhkgv2aRN9icO_gbG_w0Pk4dJAgGtwGv8eAU2fC3mfTyNBZZ_DaeAnKOneIp7Y2vU3ToT7iDcM2egfJXKGLFlw0i1Oeo7fHh9fVU7Z9Xm9W99tM5YSkDABqIo2uSE1qaBoAWSrWFIRzleey5i0vJdVNqZkGqXXBNK1006pK5QXQPJ8jNu1VwccYTCuGYPcQPgUlYgQrdmIEK0awYgJ7NN1NJnP87MOaIKKypldG22BUEtrb_-w_gXGGDg</recordid><startdate>202101</startdate><enddate>202101</enddate><creator>Yousef, Samar M.</creator><creator>El-Gendi, Hamada</creator><creator>Ghozlan, Hanan</creator><creator>Sabry, Soraya A.</creator><creator>Soliman, Nadia A.</creator><creator>Abdel-Fattah, Yasser R.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202101</creationdate><title>Production, partial purification and characterization of alkaline phosphatase from a thermo-alkaliphile Geobacillus thermodenitrificans I2 isolate</title><author>Yousef, Samar M. ; El-Gendi, Hamada ; Ghozlan, Hanan ; Sabry, Soraya A. ; Soliman, Nadia A. ; Abdel-Fattah, Yasser R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c300t-aaa70bed60707a99aab5c294088c33b78f85b1d95d2dabdd42d16d9fc6c34a133</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Crude enzyme</topic><topic>Experimental design</topic><topic>Geobacillus sp</topic><topic>Optimization</topic><topic>Purification</topic><topic>Thermophilic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yousef, Samar M.</creatorcontrib><creatorcontrib>El-Gendi, Hamada</creatorcontrib><creatorcontrib>Ghozlan, Hanan</creatorcontrib><creatorcontrib>Sabry, Soraya A.</creatorcontrib><creatorcontrib>Soliman, Nadia A.</creatorcontrib><creatorcontrib>Abdel-Fattah, Yasser R.</creatorcontrib><collection>CrossRef</collection><jtitle>Biocatalysis and agricultural biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yousef, Samar M.</au><au>El-Gendi, Hamada</au><au>Ghozlan, Hanan</au><au>Sabry, Soraya A.</au><au>Soliman, Nadia A.</au><au>Abdel-Fattah, Yasser R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production, partial purification and characterization of alkaline phosphatase from a thermo-alkaliphile Geobacillus thermodenitrificans I2 isolate</atitle><jtitle>Biocatalysis and agricultural biotechnology</jtitle><date>2021-01</date><risdate>2021</risdate><volume>31</volume><spage>101853</spage><pages>101853-</pages><artnum>101853</artnum><issn>1878-8181</issn><eissn>1878-8181</eissn><abstract>Alkaline phosphatases producing microbes are wide spread in nature; ALP is a hydrolase enzyme functioning at alkaline pH, able to hydrolyze phosphates from many types of molecules; this initiating many applications. Experimental designs were applied to evaluate the culture conditions affecting ALP production by Geobacillus thermodenitrificans strain I2, where glucose, yeast-extract and agitation were the most significant variables according to Plackett-Burman design (PBD). The optimum levels of these variables were assessed through Box–Behnken design (BBD) to be (g/L): glucose 26.4, yeast-extract 29.72 and agitation 150rpm, with a predicted enzyme activity of 8.149U/ml. The measured activity upon application the optimized medium was 7.896U/ml. Enzyme was partially purified (42%; 12 fold) through precipitation by ammonium sulfate and anion column, with two protein bands (>70 & ~40kDa) in SDS-PAGE. A partial gene translated sequence proved that the natively expressed ALP by studied strain is related to the band with ~40kDa. The partially purified enzyme exhibited maximum activity at 60°C and pH9.0, with remarkable temperature stability up to 65°C. The results indicated an enhancement in enzyme activity with metals (Mg2+, Mn2+) and reducing agents (DTT & ß-mercaptoethanol) whereas, other metals (Zn2+, Hg2+), and anionic surfactant (SDS); EDTA; and PMSF inhibited the enzyme activity. The dependence on enzyme and substrate concentration was represented in Lineweaver-Burk plot where, Km and Vmax were 40mM and 25U/mg protein, respectively. In conclusion, the promising traits of studied ALP would underpin its efficient exploitation in several industries to cope with demands of worldwide enzyme markets.
[Display omitted]
•Optimization the production of ALP through applying statistical experimental design.•Intensive biochemical characterization of the partial purified produced ALP.•Characterization of the expressed thermo -ALP. gene.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.bcab.2020.101853</doi></addata></record> |
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subjects | Crude enzyme Experimental design Geobacillus sp Optimization Purification Thermophilic |
title | Production, partial purification and characterization of alkaline phosphatase from a thermo-alkaliphile Geobacillus thermodenitrificans I2 isolate |
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