Strategies for enhanced acetone-butanol-ethanol production by Clostridium beijerinckii Y10 from glucose and xylose and exploration of its physiological mechanisms

• Published in: Biochemical engineering journal 2024-12, Vol.212, p.109518, Article 109518
• Main Authors: Jing, Yujie, Liu, Mengying, Peng, Shuaiying, Ding, Huanhuan, Wei, Saijin, Zhang, Qinghua, Li, Hanguang
• Format: Article
• Language: English
• Subjects: Acetone-butanol-ethanol fermentation; Amino acids supplementation; Clostridium beijerinckii Y10; Energy charge; Intracellular microenvironment
• ISSN: 1369-703X
• DOI: 10.1016/j.bej.2024.109518

To enhance the production of butanol and its ratio to the total solvent, the impacts of exogenous amino acids supplementation on acetone-butanol-ethanol (ABE) fermentation were studied. With this effort, the highest butanol and total solvent production of 14.18 ± 0.24 g/L and 16.29 ± 0.31 g/L were achieved when 5.0 mg/L of phenylalanine was added at 18 h. Additionally, to explore the physiological reasons for the efficient synthesis of butanol under the optimal condition, the changes of key enzyme activities in the butanol synthesis pathway and the intracellular microenvironment were investigated. The findings show that phenylalanine addition could enhance crude enzyme activities of acetate kinase and butyrate kinase activities, strengthen NADH synthesis and expend more ATP to promote the growth of Clostridium beijerinckii Y10. This study suggests that the method of a tiny amount of amino acid addition was a simple and efficient approach to enhance bio-butanol production, thus providing a new strategy to improve the performance of other similar fermentation. [Display omitted] •The phenylalanine addition was superior to other amino acids in the ABE fermentation process.•The addition of phenylalanine could enhance the key enzyme activities in butanol synthesis pathway.•The level of intracellular ATP and NADH was enhanced due to exogenous phenylalanine addition.