Loading…
The influence of hydrothermal extraction conditions on recovery and properties of hemicellulose from wheat chaff – A modeling approach
The influence of conditions of hydrothermal treatment of wheat chaff on recovery and some properties of extracted hemicellulose was investigated. Recovery and molecular weight of extracted hemicellulose were positively correlated with modified combined severity factor. Modeling of results showed tha...
Saved in:
Published in: | Biomass & bioenergy 2018-12, Vol.119, p.246-252 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The influence of conditions of hydrothermal treatment of wheat chaff on recovery and some properties of extracted hemicellulose was investigated. Recovery and molecular weight of extracted hemicellulose were positively correlated with modified combined severity factor. Modeling of results showed that alkali concentration influenced significantly hemicellulose recovery and molecular weight. Statistical analysis indicated highly significant positive impact of ferulic acid content in extracted hemicellulose on its antioxidant activities resulting in models with extreme significances and high correlation coefficients. Water and oil holding capacities were well described by applied linear regression models, too, determining hemicellulose molecular weight and ferulic acid content as dominant characteristics, respectively.
[Display omitted]
•Successful modeling of hydrothermal extraction of hemicellulose from wheat chaff.•Positive correlation of hemicellulose recovery and Mw with modified combined severity factor.•The most significant influence of alkali concentration on hemicellulose recovery and Mw.•Antioxidant activities of extracted hemicellulose highly dependent on ferulic acid content.•WHC and OHC dominantly influenced by Mw and ferulic acid content, respectively. |
---|---|
ISSN: | 0961-9534 1873-2909 |
DOI: | 10.1016/j.biombioe.2018.09.030 |