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Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review

Environmental concerns arising from the release of greenhouse gases have stimulated the search for more sustainable technologies, including bioethanol production from lignocellulosic biomass. However, the rigid and complex structure of this biomass means that lignocellulosic biomass conversion to bi...

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Bibliographic Details
Published in:Biomass & bioenergy 2021-08, Vol.151, p.106166, Article 106166
Main Authors: Pereira, Lucas Matheus Soares, Milan, Thaís Moré, Tapia-Blácido, Delia Rita
Format: Article
Language:English
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Summary:Environmental concerns arising from the release of greenhouse gases have stimulated the search for more sustainable technologies, including bioethanol production from lignocellulosic biomass. However, the rigid and complex structure of this biomass means that lignocellulosic biomass conversion to bioethanol requires numerous stages, such as pretreatment, enzymatic hydrolysis, and fermentation, not to mention the underlying costs and time, especially during enzymatic hydrolysis and fermentation. For all these reasons, this technology still is not attractive for industrial use. Response Surface Methodology (RSM) has helped to optimize the bioethanol production stages with a view to obtaining an economical process and to improving process efficiency. This review presents an overview of RSM and analyzes how this tool can be applied to study and to optimize the factors that influence lignocellulosic biomass pretreatment, enzymatic hydrolysis to obtain sugars, and sugar fermentation for ethanol production. •Response surface methodology (RSM) has contributed to enhancing 2G bioethanol production.•RSM and design of experiment (DoE) can be applied in the different stages of bioethanol production.•An overview of DoE and RSM is presented aiming at the correct application of these tools.•The Box-Behnken design is the most used to optimize bioethanol production by RSM.
ISSN:0961-9534
1873-2909
DOI:10.1016/j.biombioe.2021.106166