Higher-Order Inputs Involved in Appetite Control

• Published in: Biological psychiatry (1969) 2022-05, Vol.91 (10), p.869-878
• Main Authors: Azevedo, Estefania P., Ivan, Violet J., Friedman, Jeffrey M., Stern, Sarah A.
• Format: Article
• Language: English
• Subjects: Appetite; Brain; Cortex; Eating disorders; Feeding and Eating Disorders; Humans; Hypothalamus; Obesity; Subcortical areas
• ISSN: 0006-3223; 1873-2402
• DOI: 10.1016/j.biopsych.2021.07.015

The understanding of the neural control of appetite sheds light on the pathogenesis of eating disorders such as anorexia nervosa and obesity. Both diseases are a result of maladaptive eating behaviors (overeating or undereating) and are associated with life-threatening health problems. The fine regulation of appetite involves genetic, physiological, and environmental factors, which are detected and integrated in the brain by specific neuronal populations. For centuries, the hypothalamus has been the center of attention in the scientific community as a key regulator of appetite. The hypothalamus receives and sends axonal projections to several other brain regions that are important for the integration of sensory and emotional information. These connections ensure that appropriate behavioral decisions are made depending on the individual’s emotional state and environment. Thus, the mechanisms by which higher-order brain regions integrate exteroceptive information to coordinate feeding is of great importance. In this review, we will focus on the functional and anatomical projections connecting the hypothalamus to the limbic system and higher-order brain centers in the cortex. We will also address the mechanisms by which specific neuronal populations located in higher-order centers regulate appetite and how maladaptive eating behaviors might arise from altered connections among cortical and subcortical areas with the hypothalamus.