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Essential oil composition of six Helichrysum species grown in Italy

Essential oils obtained from six species of Helichrysum (H. archimedeum C. Brullo & Brullo, H. errerae Tineo, H. hyblaeum Brullo, H. orientale (L.) Vaill., H. panormitanum Tineo ex Guss. subsp. panormitanum, H. serotinum subsp. picardii (Boiss. & Reut.) Galbany, L. Sáez & Benedí) grown i...

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Bibliographic Details
Published in:Biochemical systematics and ecology 2018-08, Vol.79, p.15-20
Main Authors: Leonardi, Michele, Giovanelli, Silvia, Ambryszewska, Katarzyna E., Ruffoni, Barbara, Cervelli, Claudio, Pistelli, Laura, Flamini, Guido, Pistelli, Luisa
Format: Article
Language:English
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Summary:Essential oils obtained from six species of Helichrysum (H. archimedeum C. Brullo & Brullo, H. errerae Tineo, H. hyblaeum Brullo, H. orientale (L.) Vaill., H. panormitanum Tineo ex Guss. subsp. panormitanum, H. serotinum subsp. picardii (Boiss. & Reut.) Galbany, L. Sáez & Benedí) grown in Italy were analyzed by GC-MS. One hundred seventeen components were identified representing 90.1–98.5% of the total chemical composition, mainly characterized by sesquiterpenes and monoterpene compounds. All the analyzed oils showed a monoterpene content ranging from 7.8% (H. serotinum subsp. picardii) to 50.9% (H. errerae), while sesquiterpene compounds ranging from 28.5% (H. errerae) to 77.9% (H. archimedeum). α-pinene (39.6% H. hyblaeum and 32.0% H. errerae, respectively), β-caryophyllene (23.8%, H. panormitanum subsp. panormitanum), β-selinene (20.8%, H. archimedeum) and β-eudesmol (19.1%, H. orientalis and 17.2% H. orientale, respectively) were the main constituents. This is the first report on the essential oil composition of H. archimedeum, H. errerae, H. hyblaeum, H. panormitanum subsp. panormitanum, H. serotinum subsp. picardii. [Display omitted] •Essential oil composition of five new Helichrysum species.•six Helichrysum species grown under the same climatic and soil condition.•monoterpenes and sequiterpenes represented the main constituents.
ISSN:0305-1978
1873-2925
DOI:10.1016/j.bse.2018.04.014