OR14-05-23 Substituting Refined Sugars by Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Double-Blind, Crossover RCT

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Published in:Current developments in nutrition 2023-07, Vol.7, p.101564, Article 101564
Main Authors: Marette, André, Pilon, Geneviève, Morissette, Arianne, Agrinier, Anne-Laure, Gignac, Théo, Ramadan, Lamia, Marois, Julie, Varin, Thibault, Larose, Éric, Gagnon, Claudia, Arsenault, Benoit, Després, Jean-Pierre, Carreau, Anne-Marie, Vohl, Marie-Claude
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container_title Current developments in nutrition
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creator Marette, André
Pilon, Geneviève
Morissette, Arianne
Agrinier, Anne-Laure
Gignac, Théo
Ramadan, Lamia
Marois, Julie
Varin, Thibault
Larose, Éric
Gagnon, Claudia
Arsenault, Benoit
Després, Jean-Pierre
Carreau, Anne-Marie
Vohl, Marie-Claude
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doi_str_mv 10.1016/j.cdnut.2023.101564
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title OR14-05-23 Substituting Refined Sugars by Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Double-Blind, Crossover RCT
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