Chokeberry, an Indigenous Food’s Effects on Inflammation Markers in American Indians

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Bibliographic Details
Published in:Current developments in nutrition 2024-07, Vol.8, p.102606, Article 102606
Main Authors: Brunelle, Dale C, Larson, Kate J, Bundy, Amy, Roemmich, James N, Warne, Donald, Steele, Joel S, Redvers, Nicole
Format: Article
Language:English
Online Access:Get full text
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ISSN:2475-2991
2475-2991
DOI:10.1016/j.cdnut.2024.102606