Optimizing Protein Food Sources Combinations To Achieve Protein and Nutrient Quality in a Plant-Based Meal

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Bibliographic Details
Published in:Current developments in nutrition 2024-07, Vol.8, p.103161, Article 103161
Main Authors: Rolands, Maryann CL, Mainardi, Fabio, Bochud, Murielle, Lê, Kim-Anne
Format: Article
Language:English
Online Access:Get full text
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ISSN:2475-2991
2475-2991
DOI:10.1016/j.cdnut.2024.103161