Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes

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Bibliographic Details
Published in:Current developments in nutrition 2024-07, Vol.8, p.104400, Article 104400
Main Authors: Hosseininasab, Dorsa, Jakubisin, Colton, Joyce, Jillian, Corcoran, Sarah, Emerson, Sam, Keirns, Bryant, Braun, Ashlea
Format: Article
Language:English
Online Access:Get full text
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ISSN:2475-2991
2475-2991
DOI:10.1016/j.cdnut.2024.104400