Loading…

Experimental investigation on flow boiling heat transfer characteristics of water and circumferential wall temperature inhomogeneity in a helically coiled tube

•Flow boiling heat transfer of water in a coil was experimentally investigated.•Severe inhomogeneity of circumferential wall temperature existed.•The flow pattern of two-phase boiling flow in the coil was divided into four regions.•Influencing factors on CWTI and heat transfer coefficient were explo...

Full description

Saved in:
Bibliographic Details
Published in:Chemical engineering science 2023-05, Vol.272, p.118592, Article 118592
Main Authors: Chang, Fucheng, Liu, Yeming, Lou, Jiacheng, Shang, Yuhao, Hu, He, Li, Huixiong
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:•Flow boiling heat transfer of water in a coil was experimentally investigated.•Severe inhomogeneity of circumferential wall temperature existed.•The flow pattern of two-phase boiling flow in the coil was divided into four regions.•Influencing factors on CWTI and heat transfer coefficient were explored and analysed.•A new FBHT correlation in the HCT with better accuracy was proposed. Helically coiled tubes (HCTs) have been widely used in chemical industry and nuclear engineering because of its compact structure and excellent heat transfer performance. This paper designed and built an experimental platform to study the flow boiling heat transfer (FBHT) of subcritical water with high temperature and high pressure in an HCT. The results showed that the wall temperature on the inner side is higher and it gradually decreases when moving to the outer side along the circumferential direction. The variation law of circumferential wall temperature inhomogeneity (CWTI) under different pressures, mass velocities, heat fluxes and vapour qualities was obtained. The distribution of circumferential wall temperature varies greatly in the single-phase region while it varies slightly and is relatively uniform in the two-phase boiling region. As the vapour quality increases, the CWTI decreases first, and maintains at a low value when the vapour quality is about 0.0 ∼ 0.9. When the vapour quality reaches about 0.9, the CWTI increases rapidly. When the vapour quality is less than 0.5, the heat flux and mass velocity have little effect on the CWTI. When the vapour quality is larger than 0.5, reducing the heat flux or increasing the mass velocity can effectively reduce the CWTI. In addition, the flow pattern of two-phase boiling flow in the HCT is divided into four regions, namely bubble flow, slug flow, annular flow and mist flow, and the transition vapour quality xt1 = 0.2, xt2 = 0.5 and xt3 = 0.93 are respectively selected according to the sudden abrupt change of the wall temperature or the differential pressure. Finally, the existing FBHT correlations are collected and evaluated and the calculation accuracy needs to be improved for more accurate calculation. Therefore, a new FBHT correlation with better accuracy is proposed for calculating the heat transfer coefficient of two-phase flow boiling in the HCT.
ISSN:0009-2509
1873-4405
DOI:10.1016/j.ces.2023.118592