Tetrodotoxin in marine bivalves and edible gastropods: A mini-review

• Published in: Chemosphere (Oxford) 2019-12, Vol.236, p.124404, Article 124404
• Main Authors: Biessy, Laura, Boundy, Michael J., Smith, Kirsty F., Harwood, D. Tim, Hawes, Ian, Wood, Susanna A.
• Format: Article
• Language: English
• Subjects: Animals; Biotoxin; Bivalvia - chemistry; Emerging threat; Food Contamination - analysis; Food Contamination - legislation & jurisprudence; Food Safety; Gastropoda - chemistry; Humans; Mollusc; Netherlands; Neurotoxin; Neurotoxins - analysis; Neurotoxins - pharmacokinetics; Regulation; Saxitoxin - analysis; Shellfish; Shellfish - analysis; Tetrodotoxin - analysis; Tetrodotoxin - pharmacokinetics
• ISSN: 0045-6535; 1879-1298
• DOI: 10.1016/j.chemosphere.2019.124404

Tetrodotoxin (TTX) is a potent neurotoxin responsible for countless human intoxications and deaths around the world. The distribution of TTX and its analogues is diverse and the toxin has been detected in organisms from both marine and terrestrial environments. Increasing detections seafood species, such as bivalves and gastropods, has drawn attention to the toxin, reinvigorating scientific interest and regulatory concerns. There have been reports of TTX in 21 species of bivalves and edible gastropods from ten countries since the 1980's. While TTX is structurally dissimilar to saxitoxin (STX), another neurotoxin detected in seafood, it has similar sodium channel blocking action and potency and both neurotoxins have been shown to have additive toxicities. The global regulatory level for the STX group toxins applied to shellfish is 800 μg/kg. The presence of TTX in shellfish is only regulated in one country; The Netherlands, with a regulatory level of 44 μg/kg. Due to the recent interest surrounding TTX in bivalves, the European Food Safety Authority established a panel to assess the risk and regulation of TTX in bivalves, and their final opinion was that a concentration below 44 μg of TTX per kg of shellfish would not result in adverse human effects. In this article, we review current knowledge on worldwide TTX levels in edible gastropods and bivalves over the last four decades, the different methods of detection used, and the current regulatory status. We suggest research needs that will assist with knowledge gaps and ultimately allow development of robust monitoring and management protocols. •This review summarizes the current knowledge of TTX in bivalves and gastropods.•TTX was reported in 11 gastropods and 10 bivalves in 5 and 7 countries respectively.•Research should focus on assessing the variability and dynamics of TTX in seafood.