The role of diet in acne: facts and controversies

Abstract Acne is the most prevalent skin condition. It has a substantial effect on the quality of life of teenagers worldwide. Among acne patients from different societies and cultures, diet is uniformly regarded as a major cause in the pathogenesis of acne. We reviewed the up-to-date literature reg...

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Bibliographic Details
Published in:Clinics in dermatology 2010, Vol.28 (1), p.12-16
Main Authors: Davidovici, Batya B., MD, Wolf, Ronni, MD
Format: Article
Language:English
Subjects:
Acne Vulgaris - epidemiology
Acne Vulgaris - prevention & control
Adolescent
Adolescent Nutritional Physiological Phenomena
Causality
Conflict (Psychology)
Dairy Products
Dermatology
Dietary Carbohydrates
Evidence-Based Medicine
Feeding Behavior
Global Health
Health Knowledge, Attitudes, Practice
Health Status
Humans
Skin Care - methods
Young Adult
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Summary:Abstract Acne is the most prevalent skin condition. It has a substantial effect on the quality of life of teenagers worldwide. Among acne patients from different societies and cultures, diet is uniformly regarded as a major cause in the pathogenesis of acne. We reviewed the up-to-date literature regarding acne and culprit foods such as dairy products, chocolate, and fatty foods. Unfortunately, after reviewing the existing data, there are no answers but there are definitely more questions, because there is no clear proof about whether these issues are facts or misconceptions.
ISSN:0738-081X
1879-1131
DOI:10.1016/j.clindermatol.2009.03.010