Editorial overview: Food physics and materials science: Physical approaches in current food research

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Bibliographic Details
Published in:Current opinion in food science 2022-12, Vol.48, p.100945, Article 100945
Main Author: Ubbink, Job
Format: Article
Language:English
Online Access:Get full text
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ISSN:2214-7993
2214-8000
DOI:10.1016/j.cofs.2022.100945