Editorial overview: Food Physics & Materials Science 2023

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Bibliographic Details
Published in:Current opinion in food science 2023-08, Vol.52, p.101070, Article 101070
Main Author: Gómez-Zavaglia, Andrea
Format: Article
Language:English
Online Access:Get full text
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ISSN:2214-7993
2214-8000
DOI:10.1016/j.cofs.2023.101070