Gelation of commercially available mineral oils by lecithin and CaCl2 mixture

[Display omitted] We describe the gelation of commercially available mineral oils used in cell cultures, food preparations and cosmetics. The addition of lecithin and CaCl2 mixtures (

Saved in:
Bibliographic Details
Published in:Colloids and surfaces. A, Physicochemical and engineering aspects Physicochemical and engineering aspects, 2018-02, Vol.538, p.661-667
Main Authors: Lee, Yeon-Kyoung, Lee, Hee-Young
Format: Article
Language:English
Subjects:
Mineral oils
Organogel
Rheology
Surfactant
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] We describe the gelation of commercially available mineral oils used in cell cultures, food preparations and cosmetics. The addition of lecithin and CaCl2 mixtures (
ISSN:0927-7757
1873-4359
DOI:10.1016/j.colsurfa.2017.11.058