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Model-based estimation and control of interface level in a two-phase vertical decanter: A case study of palm-oil/water system

[Display omitted] Separation of two immiscible liquids by a decanter is an important unit operation widely used in petrochemical processes. However, fluctuations in the feed stream create a difficulty in achieving the desired product by such a unit due to the limitations of interface detection and e...

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Bibliographic Details
Published in:Computers & chemical engineering 2018-01, Vol.108, p.372-381
Main Authors: Chonwattana, Wirachai, Panjapornpon, Chanin, Tawai, Atthasit, Dechakupt, Tanawadee
Format: Article
Language:English
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Summary:[Display omitted] Separation of two immiscible liquids by a decanter is an important unit operation widely used in petrochemical processes. However, fluctuations in the feed stream create a difficulty in achieving the desired product by such a unit due to the limitations of interface detection and entrainment of heavy phase into a light phase. This research proposes techniques for estimating and controlling the interface position. The interface position is calculated by using information from an ultrasonic sensor and a pressure transducer. An input/output linearizing controller is applied to control the interface position and total liquid height by adjusting the outflows of each liquid phase. A real-time estimator predicts the feed fraction that cannot be measured directly. The proposed method is evaluated through servo and regulatory tests with a bench-scale palm‐oil/water decanter. The experimental results show that the developed method forces outputs to desired setpoints effectively despite the presence of feed disturbances.
ISSN:0098-1354
1873-4375
DOI:10.1016/j.compchemeng.2017.10.022