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Control measures combinations regarding processing technology stages monitoring of catering-type products

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Bibliographic Details
Published in:Current opinion in biotechnology 2013-07, Vol.24, p.S94-S94
Main Authors: Petcu, Carmen Daniela, Tapaloaga, Dana, Marin, Monica Paula, Neagu, Iuliana, Tapaloaga, Paul Rodian, Ionita, Carmen
Format: Article
Language:English
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ISSN:0958-1669
1879-0429
DOI:10.1016/j.copbio.2013.05.281