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Synthesis and characterisation of MWNT/chitosan and MWNT/chitosan-crosslinked buckypaper membranes for desalination

Novel buckypaper (BP) membranes for nanofiltration application were fabricated from multi-walled carbon nanotubes (MWNT) and biopolymer containing quaternary amine groups (chitosan and chitosan-crosslinked by in-situ amine crosslinking). Characteristics of the BP membranes were systematically charac...

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Bibliographic Details
Published in:Desalination 2017-09, Vol.418, p.60-70
Main Authors: Alshahrani, Ahmed A., Al-Zoubi, Habis, Nghiem, Long D., in het Panhuis, Marc
Format: Article
Language:English
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Summary:Novel buckypaper (BP) membranes for nanofiltration application were fabricated from multi-walled carbon nanotubes (MWNT) and biopolymer containing quaternary amine groups (chitosan and chitosan-crosslinked by in-situ amine crosslinking). Characteristics of the BP membranes were systematically characterized in terms of mechanical (tensile strengths varied between 49±4 and 59±3MPa) and electrical properties (60±1 to 70±1S/cm), contact angle (76±3° to 102±3°), surface morphology, membrane swelling, pore size, surface charge, solubility, water permeability (ranging from 019±0.01 to 0.87±0.03Lm−2h−1bar−1), and salts rejection (80–95% for MgCl2, 21–63% for NaCl, 18–37% for MgSO4 and 6–14% for Na2SO4). These BP membranes were able to sustain up to 18bar of pressure. Their properties were significantly affected by the type of biopolymer modifiers. The highest water permeability was obtained with the MWNT/chitosan BP membrane, while the MWNT/chitosan-crosslinked membranes showed the best salt rejection performance. In addition, separation performance by these membranes appeared to be governed by the unhydrated radii of these inorganic salts. •Novel buckypaper (BP) membranes for nanofiltration application were fabricated.•Mechanical strengths were improved by using cross-linked chitosan dispersants.•Salt rejection of up to 80% was achieved with these BP membranes.
ISSN:0011-9164
1873-4464
DOI:10.1016/j.desal.2017.05.031