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3D reconstruction of apple fruits using consumer-grade RGB-depth sensor
Three-dimensional reconstruction has great potential to improve not only the post-harvest quality control but also the breeding efficiency in horticulture. The depth information of the consumer-grade RGB-depth sensor was unreliable compared to that obtained from industrial sensors. To cope with this...
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Published in: | Engineering in Agriculture, Environment and Food Environment and Food, 2018, Vol.11(4), pp.159-168 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Three-dimensional reconstruction has great potential to improve not only the post-harvest quality control but also the breeding efficiency in horticulture. The depth information of the consumer-grade RGB-depth sensor was unreliable compared to that obtained from industrial sensors. To cope with this disadvantage, the generated point cloud was corrected within a region of interest of the target fruit, which was extracted from the color image of the sensor. Evaluating more than a hundred apple fruits, the root-mean-square error of the volume and the largest diameter were less than 6 cm3 and 1 mm, respectively. Reconstruction of various kinds of fruits and vegetables were demonstrated. The proposed method can be applied to accelerate the quantification of three-dimensional features of agricultural products. |
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ISSN: | 1881-8366 1881-8366 |
DOI: | 10.1016/j.eaef.2018.02.005 |