PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland

• Published in: Ecotoxicology and environmental safety 2019-05, Vol.172, p.128-135
• Main Authors: Rusin, Monika, Dziubanek, Grzegorz, Marchwińska-Wyrwał, Ewa, Ćwieląg-Drabek, Małgorzata, Razzaghi, Mehdi, Piekut, Agata
• Format: Article
• Language: English
• Subjects: Dietary exposure; Dioxins; Farm-fresh foods; Furans; Health risk assessment; Polychlorinated biphenyls
• ISSN: 0147-6513; 1090-2414
• DOI: 10.1016/j.ecoenv.2019.01.052

Dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) emitted into the environment can accumulate in foods and become a significant source of dietary exposure for consumers of these compounds. This study aims to assess the dietary exposure of the residents in a rural area of the Silesia region in southern Poland to PCDDs, PCDFs and PCBs. The goal is to estimate cancer and non-cancer health risks due to the consumption of foods of animal origin. The area has relatively higher concentration of PCDDs, PCDFs and PCBs in the air in comparison to large industrialized cities of the Silesia province. Three popular foods of animal origin, namely free-range chicken meat, free-range chicken eggs, and cow milk produced in the farms were used. The control samples were the same foods from the local grocery stores. Two exposure scenarios were considered: Firstly that residents consumed free-range foods and secondly that the food items were purchased from stores in the study area. In the first scenario, exposure to concentrations of PCDDs, PCDFs, and dioxin-like PCBs (dl-PCBs) yielded evidence of elevated cancer and non-cancer risks. The hazard quotient (HQ) was 71.3 for non-cancer risk and 7.5 × 10−3 for cancer risk. The health risk from exposure to PCDDs, PCDFs and dl-PCBs in the second scenario was 6.9 × 10−4 and HQ = 0.8, respectively. Implementation of educational activities in the study area is needed to increase the resident's awareness of the risks associated with the emissions of chlorinated persistent organic pollutants to the environment, including aspects such as the main sources of the emission and how to avoid exposure to these compounds. •Dietary exposure of residents to chlorinated POPs in the study area was analyzed.•Farm-fresh foods were more contaminated by PCDD/F and PCB than the store-bought.•Concentrations of dioxins and dl-PCBs were the highest in farm-fresh chicken meat.•Dietary exposure of residents is related with high cancer and non-cancer health risks.