Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis

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Bibliographic Details
Published in:Energy procedia 2017-01, Vol.136, p.308-315
Main Authors: Martins, António A., Pinto, Fábio, Caetano, Nídia S., Mata, Teresa M.
Format: Article
Language:English
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ISSN:1876-6102
DOI:10.1016/j.egypro.2017.10.258