A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy

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Bibliographic Details
Published in:European journal of pharmacology 2011-09, Vol.668, p.e34-e34
Main Authors: van Esch ⁎, B.C.A.M., de Kivit, S., Hofman, G.A., Willemsen, L.E.M., Garssen, J., Knippels, L.M.J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0014-2999
1879-0712
DOI:10.1016/j.ejphar.2011.09.273