Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying

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Bibliographic Details
Published in:Food bioscience 2013-06, Vol.2, p.31-38
Main Authors: Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Medina-Torres, Luis, Gomez-Aldapa, Carlos Alberto, Ochoa-Martínez, Luz Araceli, Martínez-Sánchez, Cecilia Eugenia, Hernández-Santos, Betsabe, Rodríguez-Ramírez, Juan
Format: Article
Language:English
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ISSN:2212-4292
DOI:10.1016/j.fbio.2013.03.009