Loading…
Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes
The extraction, structural characterization, and hypoglycemic activity of L. edodes polysaccharides should be evaluated comprehensively, as the extraction process would affect their hypoglycemic activity by destroying the natural structure. In the current study, based on response surface analysis, t...
Saved in:
Published in: | Food bioscience 2023-10, Vol.55, p.103007, Article 103007 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143 |
---|---|
cites | cdi_FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143 |
container_end_page | |
container_issue | |
container_start_page | 103007 |
container_title | Food bioscience |
container_volume | 55 |
creator | Xia, Fei Cao, ShiLing Wang, MengWen Sun, YuJiao |
description | The extraction, structural characterization, and hypoglycemic activity of L. edodes polysaccharides should be evaluated comprehensively, as the extraction process would affect their hypoglycemic activity by destroying the natural structure. In the current study, based on response surface analysis, the optimum extraction conditions for crude L. edodes polysaccharides were obtained as follows: extraction time of 120 min, the liquid-solid ratio of 30: 1 (mL: g), and ultrasonic time of 20 min. Under these conditions, the yield of polysaccharides was 1.68 ± 0.28%. The structural characterization suggested that the polysaccharide component LNT was a β-pyranose conformation with a three-stranded helical structure, and its molecular weight was 3.95 × 105 Da. The LNT consisted of D-glucose (Glc), D-galactose (Gal), D-mannose (Man), and D-arabinose (Ara) in a molar ratio of 10.20: 3.03: 1.15: 0.39. The in vitro hypoglycemic activity of LNT was positively correlated with its concentration. When the concentration of LNT was 1.0 mg/mL, the inhibition rates of α-glucosidase and α-amylase were 53.92% and 94.85% of the positive control acarbose, respectively. In addition, The LNT could promote glucose consumption in IR-HepG2 cells and reduce the apoptosis rate. The glucose consumption in the LNT-M (800 μg/mL) group was 0.44 ± 0.04 mmol/L, nearly 1.3-fold higher than that in the insulin resistance model group (IR-HepG2 model). Preliminary conclusions indicated that the LNT improved insulin resistance by regulating the expression of PI3K and P-AKT proteins in the PI3K/AKT signaling pathway. This current study provides a possibility and theoretical foundation for applying L. edodes polysaccharide as a hypoglycemic food.
[Display omitted]
•The ultrasonic-assisted extraction method of L. edodes polysaccharide (LNT) was established.•LNT was a kind of β-pyranose, and its structural characteristics have been determined.•LNT could reduce α-amylase's activity and promote glucose consumption in HepG2 cells.•Hypoglycemic activity of LNT conducted by up-regulating the PI3K and P-AKT protein. |
doi_str_mv | 10.1016/j.fbio.2023.103007 |
format | article |
fullrecord | <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1016_j_fbio_2023_103007</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2212429223006582</els_id><sourcerecordid>S2212429223006582</sourcerecordid><originalsourceid>FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143</originalsourceid><addsrcrecordid>eNp9kMtqwzAQRUVpoaHND3SlD2hSveIHdFNCXxDIpl0LWR4lCrZkJCXU-Yn-cm3cbjubGe5wLzMHoTtKlpTQ7OGwNJX1S0YYHwROSH6BZoxRthCcZJd_MyvZNZrHeCBDlTknfDVD39su2daerdth-EpB6WS9u8cxhaNOx6AarPdqlCHYs5qWytXYOnyyKXi87zu_a3oNrdV4tA9yj73BCjt_ggZ3vumj0mOMrQFr33begUvYBN_izTBZd4wYal9DvEVXRjUR5r_9Bn2-PH-s3xab7ev7-mmz0MN_aVFCTrOK1zWplCkykREjCBMUQAjNTQUFNUYUK6PKVaUEL1lFeMFIkeWFyKngN4hNuTr4GAMY2QXbqtBLSuRIVR7kSFWOVOVEdTA9TiYYLjtZCDJqC05DbQPoJGtv_7P_AG4EhBo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes</title><source>ScienceDirect Freedom Collection</source><creator>Xia, Fei ; Cao, ShiLing ; Wang, MengWen ; Sun, YuJiao</creator><creatorcontrib>Xia, Fei ; Cao, ShiLing ; Wang, MengWen ; Sun, YuJiao</creatorcontrib><description>The extraction, structural characterization, and hypoglycemic activity of L. edodes polysaccharides should be evaluated comprehensively, as the extraction process would affect their hypoglycemic activity by destroying the natural structure. In the current study, based on response surface analysis, the optimum extraction conditions for crude L. edodes polysaccharides were obtained as follows: extraction time of 120 min, the liquid-solid ratio of 30: 1 (mL: g), and ultrasonic time of 20 min. Under these conditions, the yield of polysaccharides was 1.68 ± 0.28%. The structural characterization suggested that the polysaccharide component LNT was a β-pyranose conformation with a three-stranded helical structure, and its molecular weight was 3.95 × 105 Da. The LNT consisted of D-glucose (Glc), D-galactose (Gal), D-mannose (Man), and D-arabinose (Ara) in a molar ratio of 10.20: 3.03: 1.15: 0.39. The in vitro hypoglycemic activity of LNT was positively correlated with its concentration. When the concentration of LNT was 1.0 mg/mL, the inhibition rates of α-glucosidase and α-amylase were 53.92% and 94.85% of the positive control acarbose, respectively. In addition, The LNT could promote glucose consumption in IR-HepG2 cells and reduce the apoptosis rate. The glucose consumption in the LNT-M (800 μg/mL) group was 0.44 ± 0.04 mmol/L, nearly 1.3-fold higher than that in the insulin resistance model group (IR-HepG2 model). Preliminary conclusions indicated that the LNT improved insulin resistance by regulating the expression of PI3K and P-AKT proteins in the PI3K/AKT signaling pathway. This current study provides a possibility and theoretical foundation for applying L. edodes polysaccharide as a hypoglycemic food.
[Display omitted]
•The ultrasonic-assisted extraction method of L. edodes polysaccharide (LNT) was established.•LNT was a kind of β-pyranose, and its structural characteristics have been determined.•LNT could reduce α-amylase's activity and promote glucose consumption in HepG2 cells.•Hypoglycemic activity of LNT conducted by up-regulating the PI3K and P-AKT protein.</description><identifier>ISSN: 2212-4292</identifier><identifier>EISSN: 2212-4306</identifier><identifier>DOI: 10.1016/j.fbio.2023.103007</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Extraction ; In vitro hypoglycemic activity ; L. edodes polysaccharides ; Structural characterization</subject><ispartof>Food bioscience, 2023-10, Vol.55, p.103007, Article 103007</ispartof><rights>2023 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143</citedby><cites>FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143</cites><orcidid>0000-0001-6209-4477</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Xia, Fei</creatorcontrib><creatorcontrib>Cao, ShiLing</creatorcontrib><creatorcontrib>Wang, MengWen</creatorcontrib><creatorcontrib>Sun, YuJiao</creatorcontrib><title>Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes</title><title>Food bioscience</title><description>The extraction, structural characterization, and hypoglycemic activity of L. edodes polysaccharides should be evaluated comprehensively, as the extraction process would affect their hypoglycemic activity by destroying the natural structure. In the current study, based on response surface analysis, the optimum extraction conditions for crude L. edodes polysaccharides were obtained as follows: extraction time of 120 min, the liquid-solid ratio of 30: 1 (mL: g), and ultrasonic time of 20 min. Under these conditions, the yield of polysaccharides was 1.68 ± 0.28%. The structural characterization suggested that the polysaccharide component LNT was a β-pyranose conformation with a three-stranded helical structure, and its molecular weight was 3.95 × 105 Da. The LNT consisted of D-glucose (Glc), D-galactose (Gal), D-mannose (Man), and D-arabinose (Ara) in a molar ratio of 10.20: 3.03: 1.15: 0.39. The in vitro hypoglycemic activity of LNT was positively correlated with its concentration. When the concentration of LNT was 1.0 mg/mL, the inhibition rates of α-glucosidase and α-amylase were 53.92% and 94.85% of the positive control acarbose, respectively. In addition, The LNT could promote glucose consumption in IR-HepG2 cells and reduce the apoptosis rate. The glucose consumption in the LNT-M (800 μg/mL) group was 0.44 ± 0.04 mmol/L, nearly 1.3-fold higher than that in the insulin resistance model group (IR-HepG2 model). Preliminary conclusions indicated that the LNT improved insulin resistance by regulating the expression of PI3K and P-AKT proteins in the PI3K/AKT signaling pathway. This current study provides a possibility and theoretical foundation for applying L. edodes polysaccharide as a hypoglycemic food.
[Display omitted]
•The ultrasonic-assisted extraction method of L. edodes polysaccharide (LNT) was established.•LNT was a kind of β-pyranose, and its structural characteristics have been determined.•LNT could reduce α-amylase's activity and promote glucose consumption in HepG2 cells.•Hypoglycemic activity of LNT conducted by up-regulating the PI3K and P-AKT protein.</description><subject>Extraction</subject><subject>In vitro hypoglycemic activity</subject><subject>L. edodes polysaccharides</subject><subject>Structural characterization</subject><issn>2212-4292</issn><issn>2212-4306</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kMtqwzAQRUVpoaHND3SlD2hSveIHdFNCXxDIpl0LWR4lCrZkJCXU-Yn-cm3cbjubGe5wLzMHoTtKlpTQ7OGwNJX1S0YYHwROSH6BZoxRthCcZJd_MyvZNZrHeCBDlTknfDVD39su2daerdth-EpB6WS9u8cxhaNOx6AarPdqlCHYs5qWytXYOnyyKXi87zu_a3oNrdV4tA9yj73BCjt_ggZ3vumj0mOMrQFr33begUvYBN_izTBZd4wYal9DvEVXRjUR5r_9Bn2-PH-s3xab7ev7-mmz0MN_aVFCTrOK1zWplCkykREjCBMUQAjNTQUFNUYUK6PKVaUEL1lFeMFIkeWFyKngN4hNuTr4GAMY2QXbqtBLSuRIVR7kSFWOVOVEdTA9TiYYLjtZCDJqC05DbQPoJGtv_7P_AG4EhBo</recordid><startdate>202310</startdate><enddate>202310</enddate><creator>Xia, Fei</creator><creator>Cao, ShiLing</creator><creator>Wang, MengWen</creator><creator>Sun, YuJiao</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-6209-4477</orcidid></search><sort><creationdate>202310</creationdate><title>Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes</title><author>Xia, Fei ; Cao, ShiLing ; Wang, MengWen ; Sun, YuJiao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Extraction</topic><topic>In vitro hypoglycemic activity</topic><topic>L. edodes polysaccharides</topic><topic>Structural characterization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xia, Fei</creatorcontrib><creatorcontrib>Cao, ShiLing</creatorcontrib><creatorcontrib>Wang, MengWen</creatorcontrib><creatorcontrib>Sun, YuJiao</creatorcontrib><collection>CrossRef</collection><jtitle>Food bioscience</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xia, Fei</au><au>Cao, ShiLing</au><au>Wang, MengWen</au><au>Sun, YuJiao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes</atitle><jtitle>Food bioscience</jtitle><date>2023-10</date><risdate>2023</risdate><volume>55</volume><spage>103007</spage><pages>103007-</pages><artnum>103007</artnum><issn>2212-4292</issn><eissn>2212-4306</eissn><abstract>The extraction, structural characterization, and hypoglycemic activity of L. edodes polysaccharides should be evaluated comprehensively, as the extraction process would affect their hypoglycemic activity by destroying the natural structure. In the current study, based on response surface analysis, the optimum extraction conditions for crude L. edodes polysaccharides were obtained as follows: extraction time of 120 min, the liquid-solid ratio of 30: 1 (mL: g), and ultrasonic time of 20 min. Under these conditions, the yield of polysaccharides was 1.68 ± 0.28%. The structural characterization suggested that the polysaccharide component LNT was a β-pyranose conformation with a three-stranded helical structure, and its molecular weight was 3.95 × 105 Da. The LNT consisted of D-glucose (Glc), D-galactose (Gal), D-mannose (Man), and D-arabinose (Ara) in a molar ratio of 10.20: 3.03: 1.15: 0.39. The in vitro hypoglycemic activity of LNT was positively correlated with its concentration. When the concentration of LNT was 1.0 mg/mL, the inhibition rates of α-glucosidase and α-amylase were 53.92% and 94.85% of the positive control acarbose, respectively. In addition, The LNT could promote glucose consumption in IR-HepG2 cells and reduce the apoptosis rate. The glucose consumption in the LNT-M (800 μg/mL) group was 0.44 ± 0.04 mmol/L, nearly 1.3-fold higher than that in the insulin resistance model group (IR-HepG2 model). Preliminary conclusions indicated that the LNT improved insulin resistance by regulating the expression of PI3K and P-AKT proteins in the PI3K/AKT signaling pathway. This current study provides a possibility and theoretical foundation for applying L. edodes polysaccharide as a hypoglycemic food.
[Display omitted]
•The ultrasonic-assisted extraction method of L. edodes polysaccharide (LNT) was established.•LNT was a kind of β-pyranose, and its structural characteristics have been determined.•LNT could reduce α-amylase's activity and promote glucose consumption in HepG2 cells.•Hypoglycemic activity of LNT conducted by up-regulating the PI3K and P-AKT protein.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.fbio.2023.103007</doi><orcidid>https://orcid.org/0000-0001-6209-4477</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2212-4292 |
ispartof | Food bioscience, 2023-10, Vol.55, p.103007, Article 103007 |
issn | 2212-4292 2212-4306 |
language | eng |
recordid | cdi_crossref_primary_10_1016_j_fbio_2023_103007 |
source | ScienceDirect Freedom Collection |
subjects | Extraction In vitro hypoglycemic activity L. edodes polysaccharides Structural characterization |
title | Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T21%3A37%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Optimizing%20extraction,%20structural%20characterization,%20and%20in%20vitro%20hypoglycemic%20activity%20of%20a%20novel%20polysaccharide%20component%20from%20Lentinus%20edodes&rft.jtitle=Food%20bioscience&rft.au=Xia,%20Fei&rft.date=2023-10&rft.volume=55&rft.spage=103007&rft.pages=103007-&rft.artnum=103007&rft.issn=2212-4292&rft.eissn=2212-4306&rft_id=info:doi/10.1016/j.fbio.2023.103007&rft_dat=%3Celsevier_cross%3ES2212429223006582%3C/elsevier_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c300t-9e716b3dd0baf86460f40241ee44c3fbe81ff485fa95ba4392b03820867847143%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |