Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787]

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Bibliographic Details
Published in:Food bioscience 2023-10, Vol.55, p.103090, Article 103090
Main Authors: Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Format: Article
Language:English
Online Access:Get full text
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ISSN:2212-4292
2212-4306
DOI:10.1016/j.fbio.2023.103090