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Characterization of physiochemical and thermo oxidative properties of inaja fruit oil (Maximiliana maripa)

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Bibliographic Details
Published in:	Food bioscience 2024-08, Vol.60, p.104191, Article 104191
Main Authors:	Rolim, Charline Soares dos Santos, Freire, Janaína Oliveira, Muniz, Izabella de Carvalho Batista, Nunomura, Rita de Cássia Saraiva, Santos, Leandro Soares, Bauer, Luciana Carolina, Lamarão, Carlos Victor, Bonomo, Renata Cristina Ferreira
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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