Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum

Saved in:
Bibliographic Details
Published in:Food bioscience 2024-08, Vol.60, p.104350, Article 104350
Main Authors: Ashikhmina, Mariia S., Ostrokhishko, Anastasia A., Dyagil, Darya A., Nesterov, Pavel V., Barkov, Artem V., Vinokurov, Vladimir A., Dutta, Kunal, Orlova, Olga Y., Iakovchenko, Natalia V., Shityakov, Sergey, Ulasevich, Sviatlana A., Skorb, Ekaterina V.
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2212-4292
DOI:10.1016/j.fbio.2024.104350