Nutritional benefits of bioactive compounds from watermelon: A comprehensive review

Valorization of agricultural byproducts has attained the consumer's interest because of the numerous health benefits of bioactive. Watermelon (Citrullus lanatus) and its byproducts are key to healthy dietary patterns. This article explores watermelon and its byproducts' nutrition and bioac...

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Bibliographic Details
Published in:Food bioscience 2024-10, Vol.61, p.104609, Article 104609
Main Authors: Meghwar, Parkash, Ghufran Saeed, Syed Muhammad, Ullah, Asad, Nikolakakis, Emmanuel, Panagopoulou, Eirini, Tsoupras, Alexandros, Smaoui, Slim, Mousavi Khaneghah, Amin
Format: Article
Language:English
Subjects:
Bioactive compounds
Byproducts
Food applications
Healthy diet
Nutrients
Therapeutics
Valorization
Watermelon
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Summary:Valorization of agricultural byproducts has attained the consumer's interest because of the numerous health benefits of bioactive. Watermelon (Citrullus lanatus) and its byproducts are key to healthy dietary patterns. This article explores watermelon and its byproducts' nutrition and bioactive compounds representative of the attractive color of the fruit. Moreover, the therapeutic properties of the watermelon and its byproducts were reviewed. Additionally, wide food applications to develop functional, nutraceutical, and health-promoting products were thoroughly reviewed. The chemical composition of watermelon and its byproducts evidenced that they are a good source of important nutrients with beneficial properties given health improvement and biotechnology applications. This review also explored recent research that validated the probable use of watermelon wastes as a reservoir of natural compounds beneficial in treating or preventing chronic diseases, sustaining well-being, or improving human health. Watermelon byproducts have also produced fortified or enriched applications in staple foods, bakery, meat, dairy, and dairy alternatives. These findings suggest incorporating watermelon and its byproducts in our diet to ensure public health, meet daily dietary requirements, and emphasize their role in preventing chronic diseases and promoting overall well-being. [Display omitted] •Watermelon waste utilization in health and biotechnology applications was extensively discussed.•Watermelon byproducts are identified as rich sources of vitamins, minerals, and bioactive compounds.•Consumption of watermelon byproducts supports cardiovascular, diabetic, and gastrointestinal health.
ISSN:2212-4292
2212-4306
DOI:10.1016/j.fbio.2024.104609