Loading…

Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis

Eucryphia cordifolia Cav. native to the forests of southern Chile, was used for medicinal purposes by the Mapuche people in ancient times. However, there are no recent studies on the biological properties of its leaves in their natural habitat. This study assessed how the location of E. cordifolia p...

Full description

Saved in:
Bibliographic Details
Published in:Food bioscience 2024-12, Vol.62, p.104990, Article 104990
Main Authors: Fuica-Carrasco, Camila, Olivares-Caro, Lía, Parra-Sepúlveda, Cristian, Pérez, Andy J., Mardones, Claudia, García-Cancino, Apolinaria, Hernández, Víctor
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c181t-c87d5b487bbe80d59b6541eb71f4fcbe7fc7f976e7f2417fc48e32077665eb6f3
container_end_page
container_issue
container_start_page 104990
container_title Food bioscience
container_volume 62
creator Fuica-Carrasco, Camila
Olivares-Caro, Lía
Parra-Sepúlveda, Cristian
Pérez, Andy J.
Mardones, Claudia
García-Cancino, Apolinaria
Hernández, Víctor
description Eucryphia cordifolia Cav. native to the forests of southern Chile, was used for medicinal purposes by the Mapuche people in ancient times. However, there are no recent studies on the biological properties of its leaves in their natural habitat. This study assessed how the location of E. cordifolia populations in their ecological niche (center or periphery) impacts the chemical composition, antioxidant activity, and antimicrobial properties of leaf extracts. Ultra-Liquid Chromatography with Diode Array Detector, coupled to Quadrupole-Time of Fly Mass Spectrometry was used to characterize the chemical composition of the extracts (UHPLC-DAD-QTOF). The antioxidant activity was assessed through DPPH, ABTS, and ORAC assays, and the total polyphenol content was determined using the Folin-Ciocalteu method. Antimicrobial activity was analyzed using methods such as agar diffusion, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and biofilm formation assay. The leaves extract contained 28 identified compounds, including flavonols, flavones, flavanols, and other bioactive compounds. The peripheral population exhibited higher antioxidant values based on ABTS and ORAC methods in autumn and spring, and higher total polyphenol levels only in autumn. The E. cordifolia extracts significantly inhibited the growth of E. coli, S. aureus, and P. aeruginosa, with minimum bactericidal concentration values ranging between 1.2 and 5.3 mg/mL, lower than in other studies. Additionally, the peripheral population displayed greater inhibition of C. glabrata biofilm formation compared to the centroid and intermediate populations in both summer and autumn. In conclusion, this first comprehensive investigation of E. cordifolia reveals that its leaves are a valuable source of bioactive compounds with biotechnological potential. [Display omitted]
doi_str_mv 10.1016/j.fbio.2024.104990
format article
fullrecord <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1016_j_fbio_2024_104990</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2212429224014202</els_id><sourcerecordid>S2212429224014202</sourcerecordid><originalsourceid>FETCH-LOGICAL-c181t-c87d5b487bbe80d59b6541eb71f4fcbe7fc7f976e7f2417fc48e32077665eb6f3</originalsourceid><addsrcrecordid>eNp9UMtOwzAQzAEkqsIPcPIRDim2m8QJ4lJV5SFV4gJny3HWzVapHdlppfwM34pDEUf2ss-ZWU2S3DK6YJQVD_uFqdEtOOVZHGRVRS-SGeeMpxmv-FVyE8KexqjEki7zWfK1CgFCQLsjuoUDatUR7Q69Czigs0TZhkTCzu1-VkoPeMJhJGjJ5qj92LeoIsA3aFwXy7U6Lcjd-midRaVBwf0jWZEwHJuRqL7vxklpaIGA_iO1GKWJBjt41U3k7di7eBMwXCeXRnUBbn7zPPl83nysX9Pt-8vberVNNSvZkOpSNHmdlaKuoaRNXtVFnjGoBTOZ0TUIo4WpRBELnrHYZSUsORWiKHKoC7OcJ_zMq70LwYORvceD8qNkVE7Gyr2cjJWTsfJsbAQ9nUEQPzsheBk0gtXQoAc9yMbhf_BvOT2H0Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis</title><source>ScienceDirect Freedom Collection 2022-2024</source><creator>Fuica-Carrasco, Camila ; Olivares-Caro, Lía ; Parra-Sepúlveda, Cristian ; Pérez, Andy J. ; Mardones, Claudia ; García-Cancino, Apolinaria ; Hernández, Víctor</creator><creatorcontrib>Fuica-Carrasco, Camila ; Olivares-Caro, Lía ; Parra-Sepúlveda, Cristian ; Pérez, Andy J. ; Mardones, Claudia ; García-Cancino, Apolinaria ; Hernández, Víctor</creatorcontrib><description>Eucryphia cordifolia Cav. native to the forests of southern Chile, was used for medicinal purposes by the Mapuche people in ancient times. However, there are no recent studies on the biological properties of its leaves in their natural habitat. This study assessed how the location of E. cordifolia populations in their ecological niche (center or periphery) impacts the chemical composition, antioxidant activity, and antimicrobial properties of leaf extracts. Ultra-Liquid Chromatography with Diode Array Detector, coupled to Quadrupole-Time of Fly Mass Spectrometry was used to characterize the chemical composition of the extracts (UHPLC-DAD-QTOF). The antioxidant activity was assessed through DPPH, ABTS, and ORAC assays, and the total polyphenol content was determined using the Folin-Ciocalteu method. Antimicrobial activity was analyzed using methods such as agar diffusion, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and biofilm formation assay. The leaves extract contained 28 identified compounds, including flavonols, flavones, flavanols, and other bioactive compounds. The peripheral population exhibited higher antioxidant values based on ABTS and ORAC methods in autumn and spring, and higher total polyphenol levels only in autumn. The E. cordifolia extracts significantly inhibited the growth of E. coli, S. aureus, and P. aeruginosa, with minimum bactericidal concentration values ranging between 1.2 and 5.3 mg/mL, lower than in other studies. Additionally, the peripheral population displayed greater inhibition of C. glabrata biofilm formation compared to the centroid and intermediate populations in both summer and autumn. In conclusion, this first comprehensive investigation of E. cordifolia reveals that its leaves are a valuable source of bioactive compounds with biotechnological potential. [Display omitted]</description><identifier>ISSN: 2212-4292</identifier><identifier>DOI: 10.1016/j.fbio.2024.104990</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Antibacterial activity ; Antifungal activity ; Antioxidant activity ; Environmental conditions ; Polyphenols ; UHPLC-DAD-QTOF</subject><ispartof>Food bioscience, 2024-12, Vol.62, p.104990, Article 104990</ispartof><rights>2024 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c181t-c87d5b487bbe80d59b6541eb71f4fcbe7fc7f976e7f2417fc48e32077665eb6f3</cites><orcidid>0000-0003-3909-9733 ; 0000-0001-6717-2040 ; 0000-0002-1645-1610 ; 0000-0002-9836-8107 ; 0000-0003-4393-7816 ; 0009-0005-8386-457X ; 0000-0001-5092-9713</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Fuica-Carrasco, Camila</creatorcontrib><creatorcontrib>Olivares-Caro, Lía</creatorcontrib><creatorcontrib>Parra-Sepúlveda, Cristian</creatorcontrib><creatorcontrib>Pérez, Andy J.</creatorcontrib><creatorcontrib>Mardones, Claudia</creatorcontrib><creatorcontrib>García-Cancino, Apolinaria</creatorcontrib><creatorcontrib>Hernández, Víctor</creatorcontrib><title>Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis</title><title>Food bioscience</title><description>Eucryphia cordifolia Cav. native to the forests of southern Chile, was used for medicinal purposes by the Mapuche people in ancient times. However, there are no recent studies on the biological properties of its leaves in their natural habitat. This study assessed how the location of E. cordifolia populations in their ecological niche (center or periphery) impacts the chemical composition, antioxidant activity, and antimicrobial properties of leaf extracts. Ultra-Liquid Chromatography with Diode Array Detector, coupled to Quadrupole-Time of Fly Mass Spectrometry was used to characterize the chemical composition of the extracts (UHPLC-DAD-QTOF). The antioxidant activity was assessed through DPPH, ABTS, and ORAC assays, and the total polyphenol content was determined using the Folin-Ciocalteu method. Antimicrobial activity was analyzed using methods such as agar diffusion, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and biofilm formation assay. The leaves extract contained 28 identified compounds, including flavonols, flavones, flavanols, and other bioactive compounds. The peripheral population exhibited higher antioxidant values based on ABTS and ORAC methods in autumn and spring, and higher total polyphenol levels only in autumn. The E. cordifolia extracts significantly inhibited the growth of E. coli, S. aureus, and P. aeruginosa, with minimum bactericidal concentration values ranging between 1.2 and 5.3 mg/mL, lower than in other studies. Additionally, the peripheral population displayed greater inhibition of C. glabrata biofilm formation compared to the centroid and intermediate populations in both summer and autumn. In conclusion, this first comprehensive investigation of E. cordifolia reveals that its leaves are a valuable source of bioactive compounds with biotechnological potential. [Display omitted]</description><subject>Antibacterial activity</subject><subject>Antifungal activity</subject><subject>Antioxidant activity</subject><subject>Environmental conditions</subject><subject>Polyphenols</subject><subject>UHPLC-DAD-QTOF</subject><issn>2212-4292</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9UMtOwzAQzAEkqsIPcPIRDim2m8QJ4lJV5SFV4gJny3HWzVapHdlppfwM34pDEUf2ss-ZWU2S3DK6YJQVD_uFqdEtOOVZHGRVRS-SGeeMpxmv-FVyE8KexqjEki7zWfK1CgFCQLsjuoUDatUR7Q69Czigs0TZhkTCzu1-VkoPeMJhJGjJ5qj92LeoIsA3aFwXy7U6Lcjd-midRaVBwf0jWZEwHJuRqL7vxklpaIGA_iO1GKWJBjt41U3k7di7eBMwXCeXRnUBbn7zPPl83nysX9Pt-8vberVNNSvZkOpSNHmdlaKuoaRNXtVFnjGoBTOZ0TUIo4WpRBELnrHYZSUsORWiKHKoC7OcJ_zMq70LwYORvceD8qNkVE7Gyr2cjJWTsfJsbAQ9nUEQPzsheBk0gtXQoAc9yMbhf_BvOT2H0Q</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Fuica-Carrasco, Camila</creator><creator>Olivares-Caro, Lía</creator><creator>Parra-Sepúlveda, Cristian</creator><creator>Pérez, Andy J.</creator><creator>Mardones, Claudia</creator><creator>García-Cancino, Apolinaria</creator><creator>Hernández, Víctor</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-3909-9733</orcidid><orcidid>https://orcid.org/0000-0001-6717-2040</orcidid><orcidid>https://orcid.org/0000-0002-1645-1610</orcidid><orcidid>https://orcid.org/0000-0002-9836-8107</orcidid><orcidid>https://orcid.org/0000-0003-4393-7816</orcidid><orcidid>https://orcid.org/0009-0005-8386-457X</orcidid><orcidid>https://orcid.org/0000-0001-5092-9713</orcidid></search><sort><creationdate>202412</creationdate><title>Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis</title><author>Fuica-Carrasco, Camila ; Olivares-Caro, Lía ; Parra-Sepúlveda, Cristian ; Pérez, Andy J. ; Mardones, Claudia ; García-Cancino, Apolinaria ; Hernández, Víctor</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c181t-c87d5b487bbe80d59b6541eb71f4fcbe7fc7f976e7f2417fc48e32077665eb6f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antibacterial activity</topic><topic>Antifungal activity</topic><topic>Antioxidant activity</topic><topic>Environmental conditions</topic><topic>Polyphenols</topic><topic>UHPLC-DAD-QTOF</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fuica-Carrasco, Camila</creatorcontrib><creatorcontrib>Olivares-Caro, Lía</creatorcontrib><creatorcontrib>Parra-Sepúlveda, Cristian</creatorcontrib><creatorcontrib>Pérez, Andy J.</creatorcontrib><creatorcontrib>Mardones, Claudia</creatorcontrib><creatorcontrib>García-Cancino, Apolinaria</creatorcontrib><creatorcontrib>Hernández, Víctor</creatorcontrib><collection>CrossRef</collection><jtitle>Food bioscience</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fuica-Carrasco, Camila</au><au>Olivares-Caro, Lía</au><au>Parra-Sepúlveda, Cristian</au><au>Pérez, Andy J.</au><au>Mardones, Claudia</au><au>García-Cancino, Apolinaria</au><au>Hernández, Víctor</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis</atitle><jtitle>Food bioscience</jtitle><date>2024-12</date><risdate>2024</risdate><volume>62</volume><spage>104990</spage><pages>104990-</pages><artnum>104990</artnum><issn>2212-4292</issn><abstract>Eucryphia cordifolia Cav. native to the forests of southern Chile, was used for medicinal purposes by the Mapuche people in ancient times. However, there are no recent studies on the biological properties of its leaves in their natural habitat. This study assessed how the location of E. cordifolia populations in their ecological niche (center or periphery) impacts the chemical composition, antioxidant activity, and antimicrobial properties of leaf extracts. Ultra-Liquid Chromatography with Diode Array Detector, coupled to Quadrupole-Time of Fly Mass Spectrometry was used to characterize the chemical composition of the extracts (UHPLC-DAD-QTOF). The antioxidant activity was assessed through DPPH, ABTS, and ORAC assays, and the total polyphenol content was determined using the Folin-Ciocalteu method. Antimicrobial activity was analyzed using methods such as agar diffusion, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and biofilm formation assay. The leaves extract contained 28 identified compounds, including flavonols, flavones, flavanols, and other bioactive compounds. The peripheral population exhibited higher antioxidant values based on ABTS and ORAC methods in autumn and spring, and higher total polyphenol levels only in autumn. The E. cordifolia extracts significantly inhibited the growth of E. coli, S. aureus, and P. aeruginosa, with minimum bactericidal concentration values ranging between 1.2 and 5.3 mg/mL, lower than in other studies. Additionally, the peripheral population displayed greater inhibition of C. glabrata biofilm formation compared to the centroid and intermediate populations in both summer and autumn. In conclusion, this first comprehensive investigation of E. cordifolia reveals that its leaves are a valuable source of bioactive compounds with biotechnological potential. [Display omitted]</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.fbio.2024.104990</doi><orcidid>https://orcid.org/0000-0003-3909-9733</orcidid><orcidid>https://orcid.org/0000-0001-6717-2040</orcidid><orcidid>https://orcid.org/0000-0002-1645-1610</orcidid><orcidid>https://orcid.org/0000-0002-9836-8107</orcidid><orcidid>https://orcid.org/0000-0003-4393-7816</orcidid><orcidid>https://orcid.org/0009-0005-8386-457X</orcidid><orcidid>https://orcid.org/0000-0001-5092-9713</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 2212-4292
ispartof Food bioscience, 2024-12, Vol.62, p.104990, Article 104990
issn 2212-4292
language eng
recordid cdi_crossref_primary_10_1016_j_fbio_2024_104990
source ScienceDirect Freedom Collection 2022-2024
subjects Antibacterial activity
Antifungal activity
Antioxidant activity
Environmental conditions
Polyphenols
UHPLC-DAD-QTOF
title Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T14%3A56%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Assessing%20chemical%20composition%20and%20biological%20activity%20in%20Eucryphia%20cordifolia%20Cav.%20(Cunoniaceae):%20A%20study%20applying%20the%20ecological%20niche%20centrality%20hypothesis&rft.jtitle=Food%20bioscience&rft.au=Fuica-Carrasco,%20Camila&rft.date=2024-12&rft.volume=62&rft.spage=104990&rft.pages=104990-&rft.artnum=104990&rft.issn=2212-4292&rft_id=info:doi/10.1016/j.fbio.2024.104990&rft_dat=%3Celsevier_cross%3ES2212429224014202%3C/elsevier_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c181t-c87d5b487bbe80d59b6541eb71f4fcbe7fc7f976e7f2417fc48e32077665eb6f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true