Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D 3

Saved in:
Bibliographic Details
Published in:Food and bioproducts processing 2016-10, Vol.100, p.344-350
Main Authors: Paucar, O.C., Tulini, F.L., Thomazini, M., Balieiro, J.C.C., Pallone, E.M.J.A., Favaro-Trindade, C.S.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0960-3085
DOI:10.1016/j.fbp.2016.08.006