Drinking of Salvia officinalis tea increases CCl₄-induced hepatotoxicity in mice

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Bibliographic Details
Published in:Food and chemical toxicology 2007-03, Vol.45 (3), p.456-464
Main Authors: Lima, C.F, Fernandes-Ferreira, M, Pereira-Wilson, C
Format: Article
Language:English
Subjects:
animal models
antioxidant activity
antioxidants
Biological and medical sciences
carbon tetrachloride
fatty liver
free radical scavengers
free radicals
gender differences
hepatotoxicity
herbal medicines
herbs
Medical sciences
medicinal plants
mice
nutrient-drug interactions
oxidative stress
plant extracts
Salvia officinalis
tea (beverage)
tissue repair
toxicity testing
Toxicology
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ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2006.09.009