Gentry et al. (2021) integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors

Saved in:
Bibliographic Details
Published in:Food and chemical toxicology 2021-06, Vol.152, p.112211, Article 112211
Main Authors: Miller, Mark D., Golub, Mari S., Marty, Melanie A.
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2021.112211