Genetic map and heritability of Aspergillus flavus

• Published in: Fungal genetics and biology 2020-11, Vol.144, p.103478, Article 103478
• Main Authors: Gell, Richard M., Horn, Bruce W., Carbone, Ignazio
• Format: Article
• Language: English
• Subjects: Aspergillus flavus; F1 progeny; Genetic map; Recombination rate
• ISSN: 1087-1845; 1096-0937
• DOI: 10.1016/j.fgb.2020.103478

•Genetic markers in strains of A. flavus after sexual cycle show equal inheritance.•Mitochondrial loci are inherited from the sclerotial parental strain when crossed.•Genome wide recombination events detected after a single sexual cycle.•First genetic maps and study of recombination rates for Aspergillus flavus. The carcinogenic aflatoxins are a human health concern as well as an economic burden to corn, peanut and other crops grown within the United States and globally. Aflatoxins are produced by fungi species in Aspergillus section Flavi, primarily Aspergillus flavus. Though previously thought of as only asexual, A. flavus has recently been found to undergo sexual reproduction both in laboratory crosses and in the field. To elucidate the consequences of genetic exchange through a single generation of the sexual cycle within A. flavus, we constructed genetic maps based on three mapping populations, each composed of the parental strains and approximately 70 F1 progeny. Genome-wide data using double digest Restriction Associated DNA sequencing identified 496, 811, and 576 significant polymorphisms differentiating parents across eight linkage groups; these polymorphisms served as markers. Average spacing between marker loci was 3.1, 2.1, and 3.5 map units and overall map length was 1504.4, 1669.2, and 2001.3 cM. Recombination was non-randomly distributed across chromosomes with an average rate of recombination of about 46.81 cM per Mbp. We showed inheritance of mitochondrial loci from the sclerotial (female) parent in crosses, whereas nuclear loci showed a 1:1 segregation ratio from both parents. The linkage map will be useful in QTL analyses to identify traits that increase sexual fertility in A. flavus and modulate aflatoxin production, both of which have significant implications for sustainable reduction of aflatoxin contamination using biological control agents.