Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

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Bibliographic Details
Published in:Food chemistry 2004-04, Vol.85 (2), p.207-213
Main Authors: Selli, S., Cabaroglu, T., Canbas, A., Erten, H., Nurgel, C., Lepoutre, J.P., Gunata, Z.
Format: Article
Language:English
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ISSN:0308-8146
DOI:10.1016/j.foodchem.2003.06.008