Evaluation of the antioxidant activity of extracts from buntan ( Citrus grandis Osbeck) fruit tissues

• Published in: Food chemistry 2006-03, Vol.94 (4), p.529-534
• Main Authors: Mokbel, Matook Saif, Hashinaga, Fumio
• Format: Article
• Language: English
• Subjects: acetates; albedo (citrus fruit); Antioxidant; antioxidant activity; antioxidants; beta-carotene; beta-sitosterol; Biological and medical sciences; buntan; butanol; Citrus grandis Osbeck; Citrus maxima; ethyl acetate; falvedo; food chemistry; Food industries; free radical scavengers; free radicals; Fruit and vegetable industries; fruit extracts; Fruit tissue extracts; Fundamental and applied biological sciences. Psychology; hexane; Limonin; methanol; n-hexane; polyphenols; segment membranes; β-sitosterol
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2004.11.042

The goal of the present work was to evaluate the antioxidant properties of buntan ( Citrus grandis Osbeck) using various solvents, such as n-hexane, ethyl acetate (EtOAc), butanol and methanol. The antioxidant activities of crude extracts were evaluated by using the free radical scavenging β-carotene assay and total polyphenol. Ethyl acetate extracts of falvedo exhibited high antioxidative activities, followed by albedo and segment membrane extracts. Chromatography separation of EtOAc extract of flavedo using a silica gel column, yielded six fractions (A, B, C, D, E and F) using gradient elution with benzene and acetone (19:1, 14:1, 9:1, 5:1, 1:1 and 0:l). Among them, two fractions (C and D) showed strong antioxidant activities using the free radical scavenging activity (DPPH) antioxidant assay. These two fractions were further purified using silica gel column chromatography and preparative TLC. Their extracts could well be useful to prevent oxidation in fruit juices and essential oil food products as well as for health supplements. Identification of the responsible components is underway.