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Regulation of lipid disorders by ethanol extracts from Zingiber zerumbet in high-fat diet-induced rats

► The antihyperlipidaemic effects of the ethanol extract of Zingiber zerumbet (EEZZ) was studied. ► EEZZ reduced the accumulation of visceral fat and improved hyperlipidemia in high-fat diet-fed rats. ► EEZZ increased lipid metabolism through the up-regulation of hepatic PPARα expression. The aim of...

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Published in:Food chemistry 2012-05, Vol.132 (1), p.460-467
Main Authors: Chang, Chia Ju, Tzeng, Thing-Fong, Liou, Shorong-Shii, Chang, Yuan-Shiun, Liu, I-Min
Format: Article
Language:English
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Summary:► The antihyperlipidaemic effects of the ethanol extract of Zingiber zerumbet (EEZZ) was studied. ► EEZZ reduced the accumulation of visceral fat and improved hyperlipidemia in high-fat diet-fed rats. ► EEZZ increased lipid metabolism through the up-regulation of hepatic PPARα expression. The aim of this study was to investigate the antihyperlipidaemic effects of the ethanol extract of Zingiber zerumbet (L) Smith (EEZZ). After being fed a high-fat diet (HFD) for 2weeks, rats were dosed orally with EEZZ (100, 200 or 300mg/kg) or fenofibrate (100mg/kg) once daily for 8weeks. EEZZ (300mg/kg/day) produced effects similar to fenofibrate in reducing body weight gain, visceral fat-pad weights and plasma lipid levels. EEZZ caused reductions in hepatic triglyceride and cholesterol content, and lowered hepatic lipid droplet accumulation and the size of epididymal adipocytes. HFD-induced reductions in the hepatic proteins of peroxisome proliferator-activated receptor (PPAR) α, acyl-CoA oxidase (ACO) and cytochrome P450 isoform 4A1 (CYP4A1) were reversed by EEZZ. These results suggest that EEZZ reduced the accumulation of visceral fat and improved hyperlipidaemia in HFD-fed rats by increasing fatty acid oxidation, an effect which is likely to be mediated via up-regulation of hepatic PPARα.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2011.11.022