Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]

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Bibliographic Details
Published in:Food chemistry 2016-06, Vol.201, p.361-361
Main Authors: Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Diaz, T.M., Sancho, M.T.
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2016.02.023