1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)

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Bibliographic Details
Published in:Food chemistry 2016-12, Vol.213, p.187-195
Main Authors: Picone, Gianfranco, Trimigno, Alessia, Tessarin, Paola, Donnini, Silvia, Rombolà, Adamo Domenico, Capozzi, Francesco
Format: Article
Language:English
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ISSN:0308-8146
DOI:10.1016/j.foodchem.2016.06.077