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Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
•Determined bifidogenic citrus pectic oligosaccharide (POS) structural diversity.•Five citrus POS were anti-adhesive for Stx-producing E. coli O157:H7.•Developed a novel TaqMan-based RT-qPCR assay to measure rRNA depurination by Stx2.•Citrus POS samples reduced the cytotoxicity of Stx2 holotoxin in...
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Published in: | Food chemistry 2017-07, Vol.227, p.245-254 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Determined bifidogenic citrus pectic oligosaccharide (POS) structural diversity.•Five citrus POS were anti-adhesive for Stx-producing E. coli O157:H7.•Developed a novel TaqMan-based RT-qPCR assay to measure rRNA depurination by Stx2.•Citrus POS samples reduced the cytotoxicity of Stx2 holotoxin in HT29 cells.
Shiga toxin (Stx)-producing, food-contaminating Escherichia coli (STEC) is a major health concern. Plant-derived pectin and pectic-oligosaccharides (POS) have been considered as prebiotics and for the protection of humans from Stx. Of five structurally different citrus pectic samples, POS1, POS2 and modified citrus pectin 1 (MCP1) were bifidogenic with similar fermentabilities in human faecal cultures and arabinose-rich POS2 had the greatest prebiotic potential. Pectic oligosaccharides also enhanced lactobacilli growth during mixed batch faecal fermentation. We demonstrated that all pectic substrates were anti-adhesive for E. coli O157:H7 binding to human HT29 cells. Lower molecular weight and deesterification enhanced the anti-adhesive activity. We showed that all pectic samples reduced Stx2 cytotoxicity in HT29 cells, as measured by the reduction of human rRNA depurination detected by our novel TaqMan-based RT-qPCR assay, with POS1 performing the best. POS1 competes with Stx2 binding to the Gb3 receptor based on ELISA results, underlining the POS anti-STEC properties. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2017.01.100 |