Multi-omics in food safety and authenticity in terms of food components

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Bibliographic Details
Published in:Food chemistry 2024-03, Vol.437, p.137943, Article 137943
Main Authors: Su, Guangyue, Yu, Chong, Liang, Shuwen, Wang, Wei, Wang, Haifeng
Format: Article
Language:English
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ISSN:0308-8146
DOI:10.1016/j.foodchem.2023.137943