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Corrigendum to “Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut” [Food Chemistry 434 (2024) 137391]
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Published in: | Food chemistry 2025-01, Vol.463, p.141456, Article 141456 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2024.141456 |