Knowledge, attitude and practice of chicken vendors on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh

• Published in: Food control 2022-01, Vol.131, p.108456, Article 108456
• Main Authors: Siddiky, Nure Alam, Khan, Md Shahidur Rahman, Sarker, Md Samun, Bhuiyan, Mohammod Kamruj Jaman, Mahmud, Asheak, Rahman, Md Tanvir, Ahmed, Monzur Morshed, Samad, Mohammed A.
• Format: Article
• Language: English
• Subjects: Attitude; Food safety; Foodborne pathogen; Knowledge; Vendor; Wet markets
• ISSN: 0956-7135; 1873-7129
• DOI: 10.1016/j.foodcont.2021.108456

A cross-sectional study was conducted among 290 chicken vendors by using a structured pretested questionnaire to evaluate the knowledge, attitude, and practices on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh. The result shows that a considerable number of vendors were illiterate (44.1 %) followed by primary school leaver (39.7 %) and secondary school degree (15.9 %) and no one had any food safety training and health certificate. The vendor's knowledge and safety practices were below an acceptable level with the mean value of 8.53 ± 6.28 and 5.53 ± 2.53 respectively. Vendors had satisfactory knowledge on food safety (70 %) while unsatisfactory knowledge on antimicrobial resistance (20 %), zoonoses (26.5 %), foodborne pathogen (38.6 %), and Salmonella (13.1 %). Besides, about 63.8 % of chicken vendors had a good attitude on food safety with a mean of total score of 8.35 ± 4.99. Almost every vendor had an acceptable level of knowledge and attitude about hand washing, uses of personal protective devices (apron, hand gloves, and mask), cleaning of utensils (knife and chopping board), proper disposal of wastages, drainage, and regular cleaning of shops with disinfectant. A statistically significant correlation was found between the level of education and knowledge (p