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Application of polydopamine fibers mat for simultaneous detection of multi-class drug residues in various animal-original foods
Polydopamine/polystyrene fibers mat (PDA-PS FsM) was prepared as a novel solid phase extraction (SPE) adsorbent for the simultaneous extraction of multi-class veterinary drug residues in animal-original foods. On this basis, a screening method for the determination of 18 veterinary drug residues in...
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Published in: | Food control 2022-02, Vol.132, p.108523, Article 108523 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Polydopamine/polystyrene fibers mat (PDA-PS FsM) was prepared as a novel solid phase extraction (SPE) adsorbent for the simultaneous extraction of multi-class veterinary drug residues in animal-original foods. On this basis, a screening method for the determination of 18 veterinary drug residues in 8 classes by UPLC-MS/MS was established. PDA-PS FsM was confirmed to have good adsorption-desorption performance. By comparing the matrix effect before and after SPE, it was proved that PDA-PS FsM had significant matrix removal ability. The whole sample preparation process was less than 5 min, only 20 mg PDA-PS FsM and 2.5 mL of organic solvent were needed. The limits of detection of the target analytes ranged from 0.1 to 3.2 μg kg−1, and the recoveries ranged from 92.59% to 102.86%, with the intra-day and inter-day relative standard deviations of 2.11%–10.57%, revealing satisfactory accuracy and precision. Finally, the practicability of the method was evaluated.
•A method for simultaneous detection of multi-class drug residues is developed.•PDA-PS FsM is firstly prepared and evaluated as a novel SPE absorbent.•PDA-PS FsM exhibites outstanding extraction performance and purification ability.•Only 20 mg absorbent, 2.5 mL organic solvent and 2 g sample are needed.•The practical application of the method is evaluated in plenty of food samples. |
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ISSN: | 0956-7135 1873-7129 |
DOI: | 10.1016/j.foodcont.2021.108523 |